Dessert recipes

Delicious desserts of every kind. Cake, cookies, bars, bites, ice cream and more!
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Red White and Blue Cake
Classic American desserts or red, white, and blue are a must for the 4th. ​ ​The inside is tender, moist, and has that perfect density that you want in a cake. The almond and vanilla flavors combine to create a unique ​smooth flavor that is balanced with the buttercream frosting. Adding the swirls looks hard but it is super easy, your family and friends are going to be impressed for sure!
The Recipe Critic
The Recipe Critic 
Creme Brulee Cheesecake - The Recipe Critic
With a velvety smooth filling, a buttery graham cracker crust, and a crisp, golden caramelized layer on top, each bite is heavenly.
The Recipe Critic
The Recipe Critic 
Red White and Blue Cake
This Red, White and Blue Cake is going to steal the show for your 4th of July celebrations! Tender moist cake is swirled in the sweetest tie-dye pattern!
The Recipe Critic
The Recipe Critic 
Cherry Pie Bars | The Recipe Critic
Great for gatherings, these bars are easy to cut and serve, making them a hit at any party or family get-together. Plus, the glaze makes them look as amazing as they taste!
The Recipe Critic
The Recipe Critic 
Easy Flag Cake Recipe - The Recipe Critic
I used delicious and fresh blueberries and strawberries to create the color on top. And then you mix that with whipped cream and top it all on a white cake. Then, you’ve got yourself a festive and delicious dessert!
The Recipe Critic
The Recipe Critic 
Southern Pecan Pound Cake
Made with 7 simple ingredients, this Southern Pecan Pound Cake is a family favorite that I know will become one of your family’s favorites, too! Whether you’re celebrating a special occasion or just craving a comforting slice of cake, this recipe is simple to make and yields a stunning dessert with minimal effort. Plus, the glaze? It’s the perfect finishing touch to this buttery masterpiece!
A Southern Soul
A Southern Soul 
Perfect Pineapple Upside Down Cake | The Recipe Critic
The presentation of this cake is beautiful and so impressive with ​caramelized pineapple topping and the pop of color from the red ​maraschino! This classic American dessert made popular in the 1950s is still a well-loved decadent cake!
The Recipe Critic
The Recipe Critic 
Peanut Butter Blossom Cookies | The Recipe Critic
The delicious pairing of peanut butter and chocolate in these soft, buttery cookies will delight cookie lovers of all ages.
The Recipe Critic
The Recipe Critic 
Cherry Pie Bars | The Recipe Critic
These cherry pie bars are so good, it’s like biting into cherry pie AND cookies. These bars are incredible — they’re soft, chewy, flavorful, and the glaze on top is the perfect finishing touch. Serve these with a scoop of vanilla bean ice cream for the ultimate dessert!
The Recipe Critic
The Recipe Critic 
Strawberry Crinkle Cookies - The Recipe Critic
Tastes just like a classic strawberry cake! The powdered sugar coating creates a stunning cracked, crinkle look.
The Recipe Critic
The Recipe Critic 
Softes Vanilleeis (ohne Ei)
Softes Vanilleeis. Es schmeckt super cremig und wird richtig schön soft, fast wie Softeis. Es zergeht förmlich auf der Zunge….einfach köstlich! Geht mit oder ohne Eismaschine und auch im Thermomix.
Erdbeer-Traum (Dessert im Glas) | Cookie und Co
Fruchtig, cremig und einfach himmlisch: Dieses Erdbeer-Traum-Dessert im Glas vereint die Süße von sonnengereiften Erdbeeren mit einer luftigen Mascarpone-Quark-Creme. Die perfekte Kombination für alle, die eine leichte und erfrischende Nachspeise suchen. Das Beste? Die Zubereitung ist supereinfach und erfordert nur wenige Zutaten. Ideal für ein schnelles Dessert, das trotzdem beeindruckt – sei es beim Sonntagskaffee, einem festlichen Frühlingsmenü oder als Highlight für den Osterbrunch.
Easy Flag Cake Recipe - The Recipe Critic
You have got to celebrate the Fourth of July with this festive, ​ fresh, and delicious flag cake! It’s so simple and easy, yet it’s ​easily the star of the show!
The Recipe Critic
The Recipe Critic 
Easy Flag Cake Recipe - The Recipe Critic
You have got to celebrate the Fourth of July with this festive, ​ fresh, and delicious flag cake! It’s so simple and easy, yet it’s ​easily the star of the show!
The Recipe Critic
The Recipe Critic 
No Bake Snickers Bar Pie Recipe | The Recipe Critic
Want to make this pie even easier? Buy a store bought ​graham cracker crust. Then, this No-Bake Snickers Pie can be whipped together in 10 minutes. Then, just put it in the fridge to chill and you are done!
The Recipe Critic
The Recipe Critic