Healthy Vegetarian Dinner Recipes

This recipe for Thani Peanut Noodles is a take on the famous Phad Tahi! It's quite the simple to make and will come together quickly. The Ppeanut sauce is creamy with just the right amount of spice!

These vegan chicken nuggest are made without any processed soy protein! Meaty mushrooms are breaded and baked to create a crispy nugget. Paired with a creamy vegan aioli this is the ultimate snack, app, or light lunch or dinner!

This healthy and vegetarian ratatouille is full of seasonal vegetables simmered in a richly flavored tomato broth. It's full of fresh ingredients, and pairs nicely with quinoa!

This keto eggplant parmesan is a lightened up version of the classic Italian dish. Made without breadcrumbs, each slice is low in calories and low in fat, without compromising on flavor.

These chili stuffed peppers are packed with fire-roasted tomatoes, black beans, mushrooms, jalapeño peppers, and the perfect amount of cheese in every bite. They’re a healthy, satisfying, totally delicious and easy weeknight meal!

This cheesy polenta recipe allows you to enjoy creamy and cheesy polenta without any of the guilt! Served with squash, corn and fresh herbs, this dish is easy, fresh, tasty and full of flavor.

This healthy Christmas Stir-Fry Dinner is tossed with fresh veggies, tofu and quinoa. It's a simple dinner to make for your faily, with festive holiday colors!

Apples, chickpeas, and curry spice combine to create the perfect fall dinner recipe: Apple Chickpea Curry. It's a little spicy, a little sweet, and perfectly seasoned for fall!

This low-carb, healthy Keto Eggplant Parmesan is a lightened up version of the classic Italian dish. Made without breadcrumbs, each slice is low in calories and low in fat, without compromising on flavor.

These healthy Vegetarian Enchiladas are a quick and easy weeknight meal. Packed full of flavor, this Mexican meal is a lightened up version of a family favorite, so you can enjoy it guilt free!

This Instant Pot Tomato Soup is creamy and delicious with the perfect amount of subtle spice. Less than 75 calories per serving it’s a healthy, hearty and easy to make classic recipe.

Thick and creamy Instant Pot risotto with artichoke hearts and red peppers is bursting with Italian flavors. This simple and quick risotto will become one of your go to weeknight family meals.

This is the BEST Instant Pot Vegetarian Chili ever! It’s smoky and hearty, rich and spicy. It is family-friendly, ready in 30 minutes, and will satisfy both meat-eaters and vegetarians alike. Made with 3 types of beans, packed with veggies, and under 300 calories per serving!

This Falafel Wrap Recipe is healthy comfort food at its best! Instead of fried these falafel patties are baked, then stuffed in a whole wheat pita and topped with spinach, tomato, and a creamy hummus.

The aroma of these Smoky Vegetarian Fajitas will make you smack your lips and your stomach growl. Every bite is filled with lots of caramelized vegetables, spicy seasonings, protein-packed black beans, gooey Mexican cheese, and a crispy corn tortilla. Ready in 30 minutes and gluten-free too!