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Comfort food will never go out of style — but that doesn’t mean we can’t jazz it up a little. October at Kitchn is an ode to modern comfort food, as we put a fresh spin on classics that never fail to satisfy. From gray days to rainy nights, now is the time for food that feels like a hug.“As the weather changes, the meals we make change with it,” says Kitchn Editor-in-Chief Faith Durand. “They become warmer, cozier, and more comforting. READ MORE...
I never thought I’d become the kind of person who has strong feelings about kitchen sponges. And yet, here we are. About three years ago Skura Style kitchen sponges entered into my life, and they totally changed my perspective on what a kitchen sponge can actually do. The Skura line of sponges launched in spring 2019, ready to disrupt kitchen sinks everywhere. They’re made with odor-inhibiting antimicrobial foam rather than cellulose. READ MORE...