Comfort food will never go out of style — but that doesn’t mean we can’t jazz it up a little. October at Kitchn is an ode to modern comfort food, as we put a fresh spin on classics that never fail to satisfy. From gray days to rainy nights, now is the time for food that feels like a hug.“As the weather changes, the meals we make change with it,” says Kitchn Editor-in-Chief Faith Durand. “They become warmer, cozier, and more comforting. READ MORE...
