Vegetable Side Dishes

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Give it a good whack—then slide it under the broiler. Not only will you create a range of textures but you'll also unlock a surprising variety of flavors from zucchini.
Broiled Smashed Zucchini with Garlicky Yogurt
Give it a good whack—then slide it under the broiler. Not only will you create a range of textures but you'll also unlock a surprising variety of flavors from zucchini.
“This is part of our regular rotation, especially in the summer months when my neighbor shares their garden's green beans.” - Summer F., digital member.
Green Bean Salad with Shallot, Mustard, and Tarragon
“This is part of our regular rotation, especially in the summer months when my neighbor shares their garden's green beans.” - Summer F., digital member.
some food is sitting on a plate with sauce and green garnish around it
Grilled Onions with Balsamic Vinaigrette
These smoky, sweet grilled onions can stand on their own as a side dish.
corn on the cob with butter and mayonnaise sitting on a black plate
Grilled Corn on the Cob
We added an extra step for Grilled Corn on the Cob that kept the corn moist: soaking the ears for 30 minutes before grilling prevented them from drying out while cooking.
a bowl filled with red onions and lettuce
Sarza Criolla
Sarza Criolla, an all-purpose Peruvian accompaniment, is a bright onion-lime-cilantro salad that adds a punchy acidity to every bite.
some food that is on top of a white paper plate with sauce and bread cubes
Patatas Bravas
“I made these for dinner last night and they turned out amazing! The flavor was wonderful and they were so creamy inside.” - Nancy M., digital member.
a white plate topped with pasta and veggies next to a bowl of pesto
Braised Bok Choy with Lemon and Herbs
Supple, silky, and quick to make, this brassica is tender and filled with umami flavor.
a pot filled with beans and a wooden spoon
Sous Vide Boston Baked Beans
Great baked beans usually require hours monitoring the oven, and cooking them sous vide is a perfect hands-off alternative.
shrimp and asparagus stir fry in a skillet
Stir-Fried Shrimp and Asparagus in Garlic Sauce
“Not only was it quick and perfect for a busy family's weeknight dinner, but my entire family LOVED it. I now have a new ‘go-to’ dinner to add to my arsenal!” - Sarah L., digital member.
a white plate topped with meat and mushrooms
Sautéed Mushrooms with Mustard and Parsley
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, time, or even oil? Start by adding water.
two grilled zucchini on a white plate topped with pesto and cheese
Brined Grilled Zucchini with Mint Salsa Verde
“Superb. The brining really brings a moister zuke to the party. And the verde was bright, fresh and YUM.” - Bianca T., digital member.
a white plate topped with brussel sprouts
Sautéed Baby Bok Choy with Chili-Garlic Sauce
Really easy and delicious preparation of bok choy. This was really tasty and made a great side dish for a weeknight dinner." - Connie H., digital member.
a white bowl filled with hummus sitting on top of a wooden table
Montreal Steak Butter
We love topping steak with this compound butter seasoned with Montreal-inspired spices.
a white bowl filled with mashed potatoes and brussel sprouts on a table
Make-Ahead Mashed Potatoes
“What a game changer taste and technique-wise for plain mashed potatoes! Wow!... Don't bother with any other mashed potato recipe out there.” - Laura B., digital member.
a person dipping sauce on top of roasted brussel sprouts with ranch dressing
Air-Fried Brussels Sprouts
We wanted to see if we could use the air fryer to make “fried” brussels sprouts that kept their virtuous qualities but tasted as decadent as their deep-fried counterparts.