Mongolian Beef (PF Chang's copycat) - Spicy Southern Kitchen
Homemade Mongolian Beef is so easy to make! Tender pieces of beef coated in a sweet and salty sauce. It's like beef candy!
Impossible Coconut Custard Pie | Grateful Prayer | Thankful Heart
Super easy, so delicious and always a favorite. Creamy Impossible Coconut Custard pie creates its own crust and takes just a few minutes to prepare. Add ingredients to a blender, pour into a pie pan, top with coconut and bake. It is that easy!
The Perfect Gingersnap Cookies
Gingersnap cookies are a delicious treat any time of year. But a good gingersnap cookie recipe can make the fall and winter seasons even better!
Italian Cream Puffs with Custard Filling (St. Joseph's Day Pastries)
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!
Italian Butter Cookies with Raspberry Jam
My husband’s Aunt from New York recently came to visit and she brought us a big box of cookies from an Italian bakery in NYC. I don’t hide my love for these cookies and if there was a s…
Homemade Chinese Doughnuts
This Homemade Chinese Doughnut recipe is reminiscent of the ones you get from the Chinese buffet dessert table but made from scratch in less than 1 hour.
Raspberry Bow Tie Cookies
Raspberry Bow Tie Cookies are a favorite cookie for the holidays or anytime of the year. These cookies are also called kolache cookies.
Chinese Lemon Chicken
Classic Lemon Chicken with crispy battered chicken thighs in a sweet and tangy sauce and you get this amazing Chinese Lemon Chicken Recipe.
Easy Almond Puff Pastry - Sweetie Pie and Cupcakes
This easy almond puff pastry is flaky and delicious. It's filled with homemade almond paste which comes together easily in a food processor. We show you how to braid the pastry to get that fancy restaurant look. Serve this warm for breakfast or at your next party and you will have everyone talking! Get the recipe at SweetiePieAndCupcakes.com!
The BEST Freaking Lemon Bars on Earth
Follow me on cooking love tips You think I’m kidding? You will never, ever, buy the ready-to-make box of pseudo-lemon bars again. This one is The BEST Freaking Lemon Bars on Earth! Perp 15 m Cook 1 h 15 m Yield 12 Ingredients3 cups all purpose flour 1 1/2 cups powdered sugar 1 1/2 cups of butter (3 sticks) melted completley While that’s baking, make the lemon curd: 6 whole eggs 3 cups white sugar 1 1/2 teaspoons baking powder 1/2 cup flour 1/3 cup FRESH lemon juice. NO skimping with frozen…
Famous Fudge – Don’t LOSE this recipe
INGREDIENTS: 1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1/2 cup chopped pecans or walnuts (optional) 1 teaspoon vanilla extract INSTRUCTIONS: LINE 8-inch-square baking pan with …
Raspberry Almond Bars
These lovely bars are wonderful for the holidays. The crust and topping layers have almonds and vanilla chips stirred into the batter. The middle layer is made with raspberry preserves. They are so rich, decadent and sensational you won't be able to stop eating them!
Almond Cloud Cookies
The name says it all: these cookies have a thin, shell-like surface that reveals a moist and light almond-flavored center. A perennial favorite for all at our bakery, they're also coincidentally gluten-free.
Butter Pecan Cookies
Rich and buttery Butter Pecan Cookies won't last long in your cookie jar. Filled with toffee bits and pecans they're a genuine treat any time of year.