For the Love of Sustenance

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1.2M views · 16K reactions | Mix eggs with Oreo and the result will surprise everyone! | Mix eggs with Oreo and the result will surprise everyone! | By Yum Yummy | Facebook

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986K views · 13K reactions | Stuffed Cannelloni Pasta Bake | Now I only make cannelloni pasta like this 😍 | By The Shaba Kitchen | Start by placing a small cherry tomato inside of our pasta. Then I'm going to take some buccini cheese and slide that right in. And then another cherry tomato. And lastly one more buccini cheese. And then we'll place that over here with the rest. Then I'm going to take some Alfredo sauce. And we're just going to pour that all into the bottom of our dish just like that. And then I'm going to give it a little spread just so it's nice and even in there. There we go. That looks good. Then we're going to take our pasta and we're just going to start layering those starting up here and I'm going to kind of make them nice and snug with each other and these are not cooked these are still raw but I bought the oven ready ones so they just need to have a little bit of liquid and they will cook perfectly. I'm going to leave a bit of a gap in between and I will just stack those in here like that. This is going to be absolutely delicious once it's done. You guys are going to be absolutely blown away. Think we can fit one more up here. There we go. That should be good. Then we're going to take our meat sauce. We got a lot of meat sauce here. I use about one pound of beef. I'm just going to start pouring that on top. I use one pound of beef, some onion, some peppers, mushrooms, and one jar of tomato sauce. Let's spread that out. Just going to cover all that pasta up. We want a lot of that meat sauce on there because it will help cook that pasta. And mixing it with that Alfredo sauce is just going to make for like the perfect sauce. Nice and creamy. But also meaty and tomatoy. There we go. That's good. Then I'm going to take some shredded mozzarella cheese. And top that off. Just going to add a good hand of that on there. And using a block of cheese today. We're just going to use some shredded mozzarella cheese. Just maybe a little bit more here in the middle and that should be good. Then, I'm going to take some Parmesan cheese and just spray that all on top And there we go. That's perfect. Then I'm just going to take a pinch of dried oregano. And just dust that all on top. And that is ready to go into the oven now. Look at how gorgeous that looks. This is going to be so good once it's done. The oven is preheated to three seventy-five. And we're going to pop this in and we're going to cook it for 35 to 45 minutes. Alright it's been 30 minutes. Let's take our pasta out. Ooh nice and sizzly. It smells absolutely delicious right now. Can't wait to eat this. We gotta set it down for a second. We need some more Parmesan cheese on top. Some fresh Parmesan cheese. There we go. That should be good. Then I'm going to take some fresh basil. Just for some colour. Add a little bit of freshness in there. Perfect. And now we can dig in. Start here. Got a nice slice. Look at all that meat along the edges there. Looks so good. Kinda looks like lasagna. Place that over here. Look at how good that looks. Alright let's cut a small piece here. And give this a try. Still really hot. But we're just going to go for it. So cheers. Wow. So good. Nice and meaty. Nice and creamy. And those tomatoes burst in your mouth. So good.

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Parker House Rolls - The Baker Upstairs

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