Teadragonfly

Teadragonfly

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Teadragonfly - an italian blog about tea culture
Teadragonfly
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Mr. Takada grading tea by sifting. Making kabusecha from aracha is no joke :)

Takada grading tea by sifting. Making kabusecha from aracha is no joke :)

Mr. Takada from Uji making a lesson about japanese tea production at Czajownia Wroclaw. Really great cupping!

Takada from Uji making a lesson about japanese tea production at Czajownia Wroclaw. Really great cupping!

Interesting anatomy of a pu'erh by houdeasianart.com

Pu-erh Information : Hou De Asian Art & Fine Teas, - Formosa High Mountain Oolong, Yunnan Pu-erhs, Yixing / Taiwan Teaware.

A tea set on a ceramic chapan by Petr Novak :)

A tea set on a ceramic chapan by Petr Novak :)

A beautiful kyusumby Petr Novak.

A beautiful kyusumby Petr Novak.

A tea service by  Petr Novak. Really lovely!

A tea service by Petr Novak.

A tea stove by Miroslava Randova. I was really planning to buy it, but instead i chosed a nice tea service :) Maybe the next year!

A tea stove by Miroslava Randova. I was really planning to buy it, but instead i chosed a nice tea service :) Maybe the next year!

An interesting flat shiboridashi by Andrzej Bero, a Polish ceramist. With only 40 ml of capacity, this shiboridashi is designed for brewing high grade gyokuro.

An interesting flat shiboridashi by Andrzej Bero, a Polish ceramist. With only 40 ml of capacity, this shiboridashi is designed for brewing high grade gyokuro.

The real soul of the maghreb tea is in the foam. Without it, it's just a mint tea.

The real soul of the maghreb tea is in the foam. Without it, it's just a mint tea.