Ancient Recipes

Collection by Tavola Mediterranea • Last updated 6 days ago

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Tavola Mediterranea
Bread for the Gods: Pharmakos Barley Cakes with Cheese and Figs Barley Flour, Ancient Recipes, Ugly Men, Dried Figs, Cheese, Pompeii, How To Make Bread, Baking Soda

Bread for the Gods: Pharmakos Barley Cakes with Cheese and Figs

The Graeco-Roman Sweet Tooth: Goat-Cheese Honey Cake Old Recipes, Greek Recipes, Gourmet Recipes, Cake Recipes, Greek Desserts, Recipies, Ancient Greek Food, Ancient Greece, Midevil Food

The Graeco-Roman Sweet Tooth: Goat-Cheese Honey Cake

The Graeco-Roman Sweet Tooth: Goat-Cheese Honey Cake Savillum meets Kalitsounia in this 2,500-year-old recipe for a sumptuous goat-cheese and honey cake fit for a banquet.... or for a midnight snack following a raucous game of kottabos!

The Greek Sweet Tooth: Goat-Cheese Honey Cake - Ancient Recipes - Greek Recipes Goat Recipes, Greek Recipes, Honey Recipes, Frosting Recipes, Cake Recipes, Russian Honey Cake, Honey Cupcakes, Sour Cream Frosting, Honeycomb Cake

The Graeco-Roman Sweet Tooth: Goat-Cheese Honey Cake

The Graeco-Roman Sweet Tooth: Goat-Cheese Honey Cake Savillum meets Kalitsounia in this 2,500-year-old recipe for a sumptuous goat-cheese and honey cake fit for a banquet.... or for a midnight snack following a raucous game of kottabos!

Bread for the Gods: Taralli Pugliesi Midevil Food, Bread Recipes, Vegan Recipes, Ancient Recipes, Kitchen Witchery, Italian Bread, How To Make Bread, Bread Baking, Snacks

Bread for the Gods: Taralli Pugliesi

Tavola Mediterranea | Bread for the Gods: Taralli Pugliesi

Give praise to the Roman oven goddess with Mola Salsa: spelt and salt wafers that were made during the annual festival of Fornacalia. All hail Fornax! Bread Oven, Bread Baking, Ancient Roman Food, Ancient Recipes, Whole Wheat Flour, Salsa, Delish, Bakery, Vegan Recipes

Bread for the Gods: Mola Salsa

Give praise to the Roman oven goddess with Mola Salsa: spelt and salt wafers that were made during the annual festival of Fornacalia. All hail Fornax!

The Roman Sweet Tooth: Apicius' Hypotrimma with Defrutum Glazed Spelt Biscuits Spelt Biscuits, Midevil Food, Roman Food, Sheep Cheese, Ancient Recipes, Digestive Biscuits, Cheese Dishes, Recipe Filing, Old Recipes

The Roman Sweet Tooth: Apicius' Hypotrimma with Defrutum Glazed Spelt Biscuits

The weird meets the wonderful in this show-stopper of a Roman sweet-cheese dish that will see you sneaking more of it long after you've had your fair share. Derived from a 2,000-year-old recipe by Apicius and a bronze 'pastry' clam shell mold found at Pompeii, hypotrimma with defrutum glazed spelt biscuits is a stunning example of the complexity and sophistication of Imperial Roman culinary culture and flavour preferences.

Baking with the Romans - The Key Ingredients: Git. Old Recipes, Greek Recipes, Baking Recipes, Pliny The Elder, Ancient Recipes, Bread Starter, Food Technology, Nigella Sativa, Large Oven

Baking with the Romans - The Key Ingredients: Git.

Tavola Mediterranea | Baking with the Romans - The Key Ingredients: Git.

Baking Bread with the Romans: Part III – The Panis Strikes Back Roman Bread Recipe, Greek Recipes, Italian Recipes, How To Make Bread, Food To Make, Roman Food, Medieval Crafts, Ancient Recipes, Time To Eat

Baking Bread with the Romans: Part III – The Panis Strikes Back

Baking Bread with the Romans: Part III – The Panis Strikes Back

Recreation of Panis Quadratus (by Farrell Monaco) - A recreation of Panis Quadratus (or Panis Siligineus), a type of ancient Roman bread found carbonized in Pompeii , and depicted in Roman art . Ancient Roman Food, Ancient Rome, Ancient History, Roman Bread Recipe, Ancient Recipes, Bread Art, How To Make Bread, Food Preparation, Bread Baking

Baking Bread with the Romans: Part III – The Panis Strikes Back

Baking Bread with the Romans: Part III – The Panis Strikes Back

Apicius' Pear Patina with Honey Fritters Ancient Roman Food, Ancient Romans, Rome Antique, Ancient Recipes, Fritters, Sweet Tooth, Honey, Fruit, History

Apicius' Pear Patina with Honey Fritters

Tavola Mediterranea | Apicius' Pear Patina with Honey Fritters

The Mediterranean Triad - Grapes, Grains and Olives: Death by Defrutum Ancient Roman Food, Ancient Romans, Grape And Grain, Ancient Recipes, Projects To Try, Death, Olives, How To Make, History

The Mediterranean Triad - Grapes, Grains and Olives: Death by Defrutum

Tavola Mediterranea | The Mediterranean Triad - Grapes, Grains and Olives: Death by Defrutum

The Mediterranean Triad - Grapes, Grains and Olives: Death by Defrutum Ancient Roman Food, Grape And Grain, Ancient Recipes, Olives, Grains, Death, Fruit, History, The Fruit

The Mediterranean Triad - Grapes, Grains and Olives: Death by Defrutum

Tavola Mediterranea | The Mediterranean Triad - Grapes, Grains and Olives: Death by Defrutum

Apicius' Pear Patina with Honey Fritters Ancient Roman Food, Ancient Rome, Ancient Recipes, Pear Recipes, Exotic Food, Vintage Recipes, Mediterranean Recipes, Fritters, Sweet Tooth

Apicius' Pear Patina with Honey Fritters

Apicius’ Pear Patina with Honey Fritters

Fresco of Panis Quadratus, or Panis Siligineus (by Farrell Monaco) - A fresco from the House of Julia Felix in Pompeii , Italy . The fresco depicts different kinds of Roman breads, and is on display in the National Archaeological Museum of Naples. Ancient Pompeii, Pompeii And Herculaneum, Pompeii Italy, Different Types Of Bread, Roman Food, Ancient Recipes, Water Recipes, Roman Empire, Museum

Putting Ancient Recipes on the Plate

To better understand the distant past, it can help to taste and smell it.

Explore the Roman sweet tooth with this recipe for bite-sized honey and poppy-seed cakes. Globi are so irresistable that you'll want to make a double order! Old Recipes, Sweet Recipes, Ancient Roman Food, Ancient Recipes, Poppy Seed Cake, Dessert Bread, Desert Recipes, Sweet Tooth, Good Food

The Roman Sweet Tooth: Cato's Globi

Tavola Mediterranea | The Roman Sweet Tooth: Cato's Globi