Caribbean Habanero Hot Sauce makes about 2 cups 1/2 lb (a heaping cup) fresh pineapple, cut in chunks 1 ripe mango, peeled and cut in chunks 2 habanero peppers, rough chopped (keep the seeds and pith for most heat, remove for less) 1/2 cup water juice of 1 lime 1 Tbsp brown sugar 1/4 tsp allspice 1/4 tsp ground cloves 1/2 tsp salt 2 Tbsp cider vinegar
