Pimientos, boquerones and paella — a short summary of what to eat in Spain
Pintxos, calamares and chipirones and all the beauties of north Spain
Madrid: soap for dessert at La Antonita
Navajas a la plancha, pulpo a la gallega and the fishermen's villages in Asturias and Galicia
Zarzuela or paella?
In my Madrid patatas bravas always go with sangria...