COCKTAILS ANATOMY

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a colorful cocktail in a martini glass with the names and ingredients below it, including lime juice, pineapple juice, tequila
COCKTAILS ANATOMY: Matador
Matador is a Mexican cocktail with a simple structure, made with a combination of tequila, lime juice, and pineapple juice. Due to the combination of silver tequila and pineapple juice, it is similar to Margarita and even Jackhammer, yet it has a distinctive aroma which makes it unique.
the espresso martini cocktail is served in a coupe glass
COCKTAILS ANATOMY: Espresso Martini
Espresso Martini is a rich and creamy cocktail made with a combination of vodka, espresso, sugar syrup, and coffee liqueur. All ingredients are first mixed in a shaker with ice, and then strained into a Martini glass. There should be a nice froth on top, which is usually garnished with a few coffee beans.
a martini glass with olives in it and labeled vodka martini usa on the side
COCKTAILS ANATOMY: Vodka Martini
Vodka Martini is a cocktail made with dry vermouth and vodka, which acts as a substitute for gin.
a cocktail with lime and garnish on the side, labeled in red white and green
COCKTAILS ANATOMY: Bacardi, Cuba
Bacardi is a classic cocktail that originated in Cuba at the beginning of the 20th century. It contains rum, freshly squeezed lime juice, rich sugar syrup, and grenadine syrup, which adds a perfect amount of sweetness to the cocktail.
a cocktail glass with a lime slice on the rim, labeled cosmopolian
COCKTAILS ANATOMY: Cosmopolitan, New Work City
A classic cocktail believed to have originated in the 1970s in New York City, the fashionable Cosmopolitan (or affectionately Cosmo) consists of vodka, orange liqueur, cranberry juice, and freshly squeezed lime juice.
a glass filled with different colored liquids and ingredients to make it look like an ice cream
COCKTAILS ANATOMY: Vampiro
The Vampiro tequila cocktail is a Mexican version of the Bloody Mary that includes sangrita—a medley that commonly includes fresh tomato juice, orange juice, lime juice, and hot sauce or chile pepper.