The Best Italian Tomato Sauce - A Family Feast®
An authentic and delicious Italian Tomato Sauce that has been passed down through generations. So good, it's sure to become your family's go-to sauce recipe!
Polish Food & Culture Festival Little Recipe Book
Celebrating Polish Food & Culture It is the pleasure of the Polish Cultural Festival Association to invite you to a festival of culinary and cultural events. It is our aim to initiate a multicultural dialogue, by introducing everyone to a selection of the exciting ﬂavours of Poland, while giving you an opportunity to learn more about Polish culture.
Polish Food: Oscypek - the most famous Polish cheese. It is a smoked cheese made from the salted sheep milk (don't buy imitations made from cow's milk) and formed in traditional wooden forms. Oscypek is an absolute "must taste" when you visiting Polish mountains. For more images visit www.polishfoodinfo.com
Treasured Polish Recipes for Americans 1988 Cook Book
Hardcover with dust jacket. There is some wear and soil to the dust jacket. The book is like new inside and out except for a ding at the bottom of the spine. Original copyright is 1948, this is the 1973 printing. 169 pages. Cucumber Soup Meat Dumplings Sauerkraut with Pork Jellied Pigs Feet Yeast Dough for Pierogi Prune Tart Filled Coffeecakes Paczki and many more.
Traditional Polish Buttermilk Rye Bread Recipe
This moist, easy Polish rye bread recipe uses buttermilk instead of a sour to create the tang associated with rye breads.