The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.
This "butter" pecan vegan ice cream is thick, creamy and decadently sweet yet made with no refined sugar or dairy. You won't believe you're not eating the real thing once you taste it! Paleo, vegan, gluten free, dairy-free.
grilled chilli chicken and slaw burgers by Donna Hay
Crispy Bacon & Brie Grilled Cheese Sandwich with Caramelized Onions. We've just died and gone to heaven!
Avocado and Feta Hummus Dip ~ This snack has all your cravings covered! Cheese, guacamole, hummus - it's all there! Get the recipe on diethood.com