Tadeusz Dylewski

Tadeusz Dylewski

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Tadeusz Dylewski
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Lacto Fermented Cherry Salsa (3)

It’s been cherry-palooza around here. I’ve dried, frozen, canned in lime-almond syrup (fabulous, by the way), given away and eaten (and eaten and eaten and eaten) fresh cherries by the …

Crunchy, addictive, full of good probiotics and living enzymes! via www.foodrenegade.com

Crunchy, addictive, full of good probiotics and living enzymes! Doesn't need starter or special jars. Can use water filled bag instead of cabbage leaf to keep carrots submerged.

Lacto-Fermented Pear Butter

Lacto-Fermented Pear Butter 1 cup dried pears (I used Asian pears) teaspoon Celtic sea salt 1 tablespoon whey 1 tablespoon raw honey teaspoon cinnamon, optional

Bottled Roses Kombucha - Second ferment using strawberries and rose hips

Bottled Roses Kombucha for you and your sweetheart- Second ferment using strawberries and rose hips - I'm loving this!

Fermented red onions

pickled red onions (lacto ferment) - apparently they are seriously AMAZING on pizzas, salads and sandwiches.might try with onion weed bulblets