Sweets/Desserts

199 Pins
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16h
Lemon Cake 🍋😋  Ingredients 1 box yellow cake mix 1 box instant lemon pudding ⅔ cup oil 3 eggs ⅔ cup water 1 tsp vanilla 1 tsp lemon zest Glaze: 2 cups Powdered sugar 2 tbsp butter, unsalted and melted 2 tbsp heavy whipping cream ¼ cup lemon juice Pinch of lemon zest How To Make Lemon Cake To Die For Preheat the oven to 350* and grease a 9×13 baking pan Combine the cake mix, pudding, oil, water, eggs, vanilla and lemon zest and mix together, just until combined Spread evenly in the prepared pan and bake for 30 to 35 minutes, test with a toothpick Set on wire rack to cool slightly In a mixing bowl, combine the powdered sugar, lemon zest, half of the lemon juice, whipping cream and butter. Add more of the lemon juice until desired thickness Pour the glaze over the still warm cake. Let hard
Easy Cinnamon Apples Recipe
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Whip up delicious Stovetop Custard Cream Buns in no time! Perfectly soft with a creamy heart, these buns are a delightful treat for any moment. This easy recipe brings the bakery to your kitchen, combining the joy of baking with the simplicity of stovetop cooking. Ideal for satisfying sweet cravings or surprising loved ones. They're quick, easy, and utterly scrumptious. Don't wait, pin this recipe and make your days sweeter with homemade custard cream buns!
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