andrzej

andrzej

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andrzej
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Deep-Fried Tripe

Fried Tripe AKA how I will get Mathew to eat tripe for the first time :) (Fried in cassava flour, not wheat flour of course)

Trippa alla fiorentina - Tripe

TRIPPA ALLA FIORENTINA (Toscana): it is prepared with trippa (a part of animal's stomach), onions, carrots, celery cut into small pieces and tomatoes

rognons à la moutarde

rognons à la moutarde

Chicharon | 24 Delicious Filipino Foods You Need In Your Life

I would try oven-fried pork rinds in Boracay Island! 24 Filipino Foods You Need In Your Life

Who doesn't like chicharon (pork scratchings)? I know that east and west unite in their want to eat these babies.    These munchables...

Who doesn't like chicharon (pork scratchings)? I know that east and west unite in their want to eat these babies. These munchables.

Roasted Bone Marrow - substitute the bread crumbs with pecans maybe?

Jill Dupleix's Roasted Bone Marrow: Beef marrowbone, sawn into sections and roasted until the marrow is wobbly, melting and unctuous (the correct, literal meaning of unctuous being greasy).

Roasted Bone Marrow with Citrus Salad | A delicious and decadent starter to a special dinner at home or a tapas party.

Roasted Bone Marrow with Citrus Salad | A delicious and decadent starter to a special dinner at home or a tapas party.