Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious
This vegan and gluten free mousse is packed full of healthy fats, super easy to make and will leave your guests in awe. Get the recipe buy hitting the visit button.
Spicy Tenderstem & Peanut Noodle Stir Fry (Vegan)
Savory, sweet, spicy and sour - you can use all the adjectives to describe this creamy, fresh vegan green curry. Best of all? It's ready in under 30 minutes!
Sesame Noodles with Broccoli and Almonds -- ready to go in 20 minutes, and full of the best fresh flavors! | gimmesomeoven.com
Crispy potato skins filled with delicious mexican filling make a great lunch, dinner or post-exercise recovery meal. Easy and quick to make, naturally vegan and glutenfree too
Purple Grape & Rosemary Sorbet (Vegan + Paleo)