Sylwia (sylwia4783sylwia4783) on Pinterest

Sylwia

Sylwia

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Sylwia

Projekty do wypróbowania

Projekty do wypróbowania

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DANIEL # 3 Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines.

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DANIEL # 3 Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is

White Miso Black Cod-w/ pickled daikon, kale nests and miso aioli | www.feastingathome.com

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White Miso Black Cod-w/ pickled daikon, kale nests and miso aioli

Grilled oyster mushroom, blanched asparagus, garlic oil, balsamic vinegar and vegetarian caviar.

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Grilled oyster mushroom, blanched asparagus, garlic oil, balsamic vinegar and vegetarian caviar.

foodartchefs: By @cookgel83 "Black cod parsnip2 confit and sous vide cucumber…

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Blackcod parsnip confit sous vide cucumber spring onion radish cress flowers shiro miso sauce - by by cookniche

ChefsTalk

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Crispy pork belly, roast pumpkin, musket grapes and hazelnuts… (plating ideas

Lamb ramp with ramson black garlic & pickled onion. By - @vladelo / By @andreykulpin #ChefsOfInstagram Repost @chefsofinstagram #vscofashionfood #vscogram #vscofood #VscoCook #vscobest #vscocam #vsco #foodphotography #foodspotting #foodstyling #foodstagram #foodblogger #foodandwine #foodporn #foodgasm #foodblog #feedfeed #f52grams #foodpic #food52 #beautifulcuisines #buzzfeedfood #bareaders #huffposttaste #yvr #vancityeats #vancouverchef #vancouverfoodierr

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Lamb ramp ramson black garlic pickle onion photo made by by vladelo

Google Image Result for http://dinehere.ca/sites/default/files/imagecache/restaurant_detail_full/sites/default/files/r_images/112537.jpg

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Matt Blondin – Scallop with chicken crackling, watermelon rind, parmesan, arugula

Just how beautiful is this #starter a perfect way to start your #Wedding with help from a #weddingplanner

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Butter poached lobster with seasonal vegetables by chef Uwe Opocensky of restaurant Mandarin Grill + Bar from Hong Kong

The hardest part about making this Zucchini and Carrots Rose Tart is letting yourself take that first bite because it's almost too pretty to eat.

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Zucchini and Carrots Roses Tart: 11 Sandwich Cakes That Will Be the Talk of ALL Your Parties via Brit + Co

How to Make a Braided Bread Basket You Can Eat – Holidays - The Homestead Survival Homesteading can be beautiful !

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This dough Easter basket craft ideas can be also great and fun project for kids. Or use this as an Easter food ideas for the holiday meal. Such basket can be beautiful Easter centerpiece.

22 Food Art That Will Make You Very Hungry! Más

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Lemon Tart by Antonio Bachour - stunning! Not sure we could bring ourselves to stick a cake fork in this though!

http://www.uncommongoods.com/artist?artistId=369 (link for jewelery) Margaret's work is made by hand from over 40 different varieties of fresh fruits and vegetables that are cured, dried, pressed and aged in a 10-14 day process. The translucent parchments that result capture and preserve the jewel-like colors and intricate structures that are characteristic of each fruit or vegetable.

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Margaret Dorfman's Vegetable Parchment Art Orange and Cantelope bowls

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