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DANIEL # 3 Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines.

White Miso Black Cod-w/ pickled daikon, kale nests and miso aioli | www.feastingathome.com

Grilled oyster mushroom, blanched asparagus, garlic oil, balsamic vinegar and vegetarian caviar.

Octopus and peas by @marco_tola_chef More

foodartchefs: By @cookgel83 "Black cod parsnip2 confit and sous vide cucumber…

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Lamb ramp with ramson black garlic & pickled onion. By - @vladelo / By @andreykulpin #ChefsOfInstagram Repost @chefsofinstagram #vscofashionfood #vscogram #vscofood #VscoCook #vscobest #vscocam #vsco #foodphotography #foodspotting #foodstyling #foodstagram #foodblogger #foodandwine #foodporn #foodgasm #foodblog #feedfeed #f52grams #foodpic #food52 #beautifulcuisines #buzzfeedfood #bareaders #huffposttaste #yvr #vancityeats #vancouverchef #vancouverfoodierr

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The Art of Plating L'art de dresser et présenter une assiette comme un chef de la gastronomie... > http://visionsgourmandes.com > http://www.facebook.com/VisionsGourmandes