Inspiration for brown bag lunches! Things that can be made in the morning or the night before and make for a healthy and delicious work lunch!
This chickpea salad sandwich is an easy, vegan-friendly lunch recipe that is ready in under 10 minutes! Chickpeas, celery, dill and mayo.
A simple crunchy peanut Asian cucumber salad tossed with salted peanuts and Thai chillies in a rice wine vinaigrette. Ready in 15 minutes!
Creamy avocado pesto dresses this roasted summer vegetable pasta salad. With classic pesto ingredients, the avocado makes it rich and smooth.
Chicken fajita lunch bowls make for healthy lunches through the week! This salad combines peppers, chicken, rice and a fajita vinaigrette.
Get creative with these 5 minute pantry lunches! Assembled on crispbreads, they are ready in 5 min and made with pantry-friendly ingredients.
My all-time MOST USED white wine vinaigrette is tangy, slightly sweet, and the perfect all purpose vinaigrette for any salad. Prep a batch ahead and store.
Creamy cilantro lime dressing is perfect to jazz up your salad. Fresh cilantro, avocado, garlic and lime make this better than store bought!
4 ingredient balsamic vinaigrette recipe is ready in 5 minutes and is so much tastier than the store-bought stuff! Perfect blend of sweet and tangy!