Crock Pot Breakfast Casserole
All Kinds of Yumm is a site where a former California girl turned southern belle shares her tried-and-true family recipes.
Peanut Butter Banana Oat Breakfast Cookies with Carob/Chocolate Chips
These cookies have the great flavor of peanut butter, have added protein powder, are egg and flour free, and are sweetened with bananas and applesauce. If you want to indulge, add some chocolate or carob chips & take the flavor up to the next level!
The little boy I nanny for wanted s’mores, but the family had no chocolate bars. His mom came up with this simple idea, which I made yesterday. It’s so very, very simple- but YUMMY! What you need - Brownie mix (prepare as usual) - Large Marshmallows - Silicone cupcake holders (or cooking spray) I made the mistake of using paper holders and they were incredibly hard to get off!! Directions - Mix up the brownies and plop a little to cover the bottom of the cupcake holders - Toss a marshmallow…
Slow Cooker Chicken Caesar Sandwiches - The Girl Who Ate Everything
Slow Cooker Chicken Caesar Sandwiches are my favorite recipe to feed a crowd. I'm always looking for the best slow cooker chicken recipes where you can just throw the chicken in the crockpot and come back to a delicious healthy dinner. These can also be made in the Instant Pot!
Slow Cooker Apple Cake - Get Crocked Slow Cooker Recipes from Jenn Bare for Busy Families
Slow Cooker Apple Cake is so moist and Yummy, not to mention fat free. Mix together in a medium bowl, flour, sugar, baking powder, cinnamon and salt. Peel and slice your apples, (diced fairly small), coating with the flour mixture. … Continue reading →
Best thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.
Creamy Sriracha Pasta Bake | Bake Your Day
Creamy Sriracha pasta bake. All of the traditional cheesy flavors of creamy mac & cheese baked with one spicy addition: Sriracha sauce!