Lemon cello Recipe
eeks have passed, place a strainer over a large cooking pot. Line the strainer with cheese cloth or a coffee filter. Pour the everclear and lemon peels through the filter. While the everclear is filtering, combine the 1.5 liters of hot water (not boiling) and twelve tablespoons of sugar. Add the sugar water to the filtered everclear, stirring well. (The color will instantly change from a clear yellow to clouded yellow.) Pour into clean bottles (preferably swing-top style). Refrigerate and serve
Homemade Limoncello Lemon Liqueur Recipe
Limoncello Lemon Liqueur - Limoncello (sometimes called Lemoncello) is a lemon liqueur very popular in Italy. Nowadays, it is becoming more popular in other countries. There are a lot of bottles of limoncello commercially sold all over the country, but why buy a bottle when you can make your own homemade limoncello lemon liqueur.