Beef rump

Collection by Susan Miller

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Susan Miller
deli roast beef - closeup More

Deli Roast Beef - It's My Dish

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15 reviews
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4 hours
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Make a delicious and tender deli-style roast beef with a cheap cut of meat. The perfect ingredient for a roast beef sandwich.

Authentic German Sauerbraten

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75 reviews
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2.5 hours
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One of Germany's national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a wonderfully flavorful, and sweet-sour gravy.

French RecipesSwitchel Recipe

Quick & Easy German Sauerbraten made Just like Oma

Make Oma's German Sauerbraten in an Instant Pot pressure cooker & have this traditional German dinner on your table in 2 hours rather than 5 days! And, it's WUNDERBAR!

רוסטביף מעדנייה - צילום מקרוב

Deli Roast Beef - It's My Dish

·
15 reviews
·
4 hours
·

Make a delicious and tender deli-style roast beef with a cheap cut of meat. The perfect ingredient for a roast beef sandwich.

Once again,I’m playing with the ingredients in the original recipe, but sharing my oldversion, one I’ve been making for e-vah. Rubbing garlic, rosemary and salt hasbeen my easy way of adding extra flavor to steak without a lot of work.  Or time. As with the floating island, where mygeneration’s old recipe was the same as...

Rosemary Garlic Butter Sirloin Steak

Once again,I’m playing with the ingredients in the original recipe, but sharing my oldversion, one I’ve been making for e-vah. Rubbing garlic, rosemary and salt hasbeen my easy way of adding extra flavor to steak without a lot of work. Or time. As with the floating island, where mygeneration’s old recipe was the same as...

This is one of my favourite special suppers, and it's a fantastic way of making the treat of a steak go a lot further.
Nigella LawsonSteak RecipesCooking RecipesCooking Time

Vodka Marinated Steak

This is one of my favourite special suppers, and it's a fantastic way of making the treat of a steak go a lot further. For US cup measures, use the toggle at the top of the ingredients list.

Steak Slice With Lemon and Thyme

Steak Slice With Lemon and Thyme

The method is this: instead of marinating the meat before cooking, you marinate it after; it really does keep it extraordinarily tender. For US cup measures, use the toggle at the top of the ingredients list.

Steak Slice With Lemon and Thyme

Steak Slice With Lemon and Thyme

The method is this: instead of marinating the meat before cooking, you marinate it after; it really does keep it extraordinarily tender. For US cup measures, use the toggle at the top of the ingredients list.