Beef rump

Make a delicious and tender deli-style roast beef with a cheap cut of meat. The perfect ingredient for a roast beef sandwich.

One of Germany's national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a wonderfully flavorful, and sweet-sour gravy.

Make Oma's German Sauerbraten in an Instant Pot pressure cooker & have this traditional German dinner on your table in 2 hours rather than 5 days! And, it's WUNDERBAR!

Make a delicious and tender deli-style roast beef with a cheap cut of meat. The perfect ingredient for a roast beef sandwich.

Once again,I’m playing with the ingredients in the original recipe, but sharing my oldversion, one I’ve been making for e-vah. Rubbing garlic, rosemary and salt hasbeen my easy way of adding extra flavor to steak without a lot of work. Or time. As with the floating island, where mygeneration’s old recipe was the same as...

This is one of my favourite special suppers, and it's a fantastic way of making the treat of a steak go a lot further. For US cup measures, use the toggle at the top of the ingredients list.

The method is this: instead of marinating the meat before cooking, you marinate it after; it really does keep it extraordinarily tender. For US cup measures, use the toggle at the top of the ingredients list.

The method is this: instead of marinating the meat before cooking, you marinate it after; it really does keep it extraordinarily tender. For US cup measures, use the toggle at the top of the ingredients list.