You don't have to eat lentils only as a soup. The weather gets warmer, so try a cold lentil salad! Combine lentils, chopped tomatoes and lettuce, crumbled feta cheese and fresh oregano in a salad bowl; drizzle with a simple mustard dressing, (mustard, extra virgin olive oil, raw filtered apple cider vinegar, Himalayan sea salt and freshly ground black pepper) and gently toss to combine.
How To Save on Organic Food
Buying organic makes sense for the health of the earth, farm workers and your family ... But if you're pinching pennies (and who isn't these days?), choose from this list to avoid pesticide residue.