Vojciech Sumiński
Więcej pomysłów od użytkownika Vojciech
http://media.vogue.com/files/“The guests dining at Noma should feel a sensation of time and place in their very bones,” René Redzepi wrote in the introduction to 2010’s Noma: Time and Place in Nordic Cuisine. Today, with its Michelin stars and place at the top of Restaurant Ma

http://media.vogue.com/files/“The guests dining at Noma should feel a sensation of time and place in their very bones,” René Redzepi wrote in the introduction to 2010’s Noma: Time and Place in Nordic Cuisine. Today, with its Michelin stars and place at the top of Restaurant Ma

Watch Bocuse d'Or Winner Rasmus Kofoed's MAD Talk

Watch Bocuse d'Or Winner Rasmus Kofoed's MAD Talk