Ginger: anti inflammatory

Turmeric Ginger Lemonade to Relieve Joint Pain, Reduce Blood Pressure, Boost Heart Health and Immune System Find out how to make turmeric ginger tea to relieve pain and inflammation and to treat a wide range of health issues, such as joint pain and arthritis.

Often served with sushi or sashimi, Pickled Ginger (known as Gari in Japanese) is perfect for cleansing the palate and enhancing the flavors of your meal. This recipe teaches you how to make sushi ginger at home.

The humble cauliflower might not seem like the most exciting vegetable, but cut one into thick slabs and roast it with spices, and you can transform it into quite the fine dish. Rich with the colors and flavors of turmeric, ginger, cumin, and cilantro, these cauliflower “steaks” feel fancy enough for a dinner party, yet they’re simple enough for an everyday supper as well. Roasting cauliflower turns it into something magical — nutty, sweet, and not boring at all.

This Ginger Lime Asian Slaw is a delicious, healthy side dish recipe that will get lots of vegetables onto your plate. It's a great topping for tacos.

This lightly sweet fermented raspberry soda is gently effervescent and full of probiotics. It has a gorgeous red color, and a hint of ginger.

You can stir this ginger syrup recipe into oatmeal, drizzle over stir fry, or mix with water kefir and a spritz of lime to make ginger ale,

Homemade Ginger Ale - This Homemade Ginger Ale recipe takes a few minutes, but is well worth the time! The flavors of the fresh ginger shine through and make this one glass of ginger ale you won't want to miss! // addapinch.com

Phase 2 | Serves 4Prep time: 5 minutes | Total time: 1 hour 20 minutes Ingredients 1 cup water1/2 cup plain, grass-fed beef gelatin 1 teaspoon liquid stevia (or to taste)1 teaspoon freshly grated ginger1 cup fresh-squeezed lemon juice Directions Bring the water to a boil. Meanwhile, whisk the gelatin, stevia, and ginger into the lemon juice until smooth. Add the boiling water and continue to whisk until smooth. Pour the mixture into an 8″ x 8″ cake pan. Refrigerate for 1 hour 15 minutes, or…