copycat bbq sauce
Last updated 5 years ago
Smoked Pork Ribs + Salt Lick BBQ Sauce
Salt Lick BBQ Sauce 3/4 cup mustard 1/2 cup honey 1/4 cup apple cider vinegar 2 tablespoons ketchup 1 tablespoon brown sugar or molasses 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce freshly ground pepper to taste In a small bowl, combine all the ingredients and mix well. Store refrigerated in a tightly covered jar for up to 2 weeks.
Emeril’s New Orleans Barbecue Shrimp
Recipe #7: Emeril’s New Orleans Barbecue Shrimp -- This dish takes shrimp and grits to a whole new level. With an amazingly rich barbecue base that is buttery and delicious, these shrimp are still one of the most popular dishes at Emeril's and they will never leave the menu. #Emerils25