All Recipes
Collection by Stacy Lyn Harris • Last updated 26 minutes ago
Recipes, from both myself and other talented chefs!
RoundUp
Dove - Wildgame
Pork
Venison
Beef
Desserts
Fish & Seafood Recipes
Duck
Turkey
Soups & Stews
Lamb Recipes
Healthy Recipes
Dutch Oven Cooking
Breakfast
Chicken Recipes
Bread
Quail Recipes
Other Pins
Brine and Cook a Turkey Perfect Every Time
A Wet Brine is simply a mixture of salt, water, and spices used to season and retain moisture in meats. Along with the salt being absorbed into the turkey, the water is absorbed at the cellular level in the bird. This ensures a moist bird on the table.
Hoppin John'- Black Eyed Peas Southern Style
Southern Fried Cornbread was my Granny's specialty. She was only used to making small portions because my Dad is an only child. When I had this slew of kids, she had to get used to making a ton of this cornbread because it became my kid's favorite as well! www.gameandgarden.com #southernfoods
Canning and Freezing Your Harvest | Stacy Lyn Harris
Preserving Your Harvest: How to Can and Freeze One of my fondest memories was walking into my Granny’s kitchen with the fresh vegetables cooking on the stove and the meat dish in the oven wit…
Duck Meatballs
Hint: Pancetta adds flavor and keeps the meatballs from drying out.
Ten Tips to Know When Preparing Venison: Never Eat Tough Meat Again
Venison is one of the healthiest sustainable foods in the world, and dining on venison is one of the greatest pleasures in life one can have. Not only are deer a free ranging consumer of healthy he…
Fried Cornbread, Southern Style
I LOVE CORNBREAD! I hope that you enjoy this crunchy on the outside and moist on the inside fried cornbread as much as I do.
Thanksgiving Fare, Stuffed Venison Loin
Stuffed Venison Loin is truly simple, elegant, and magnificently succulent. Stuffings can range from a mushroom stuffing to a pomegranate stuffing. A cornbread stuffing is one the pilgrims may have used, and it would work equally as well.
Southern Fried Banana Pudding Pie
There's no diet in the world that could keep me away from these scrumptious southern fried banana pudding pies!
Blackberry Trifle with Luscious Custard Filling
I was looking back at some of my recipes and came across this blackberry trifle that is extraordinary -- especially the custard filling.
Cranberry Bread for the Holidays
This bread is so delicious for breakfast, especially when you toast it and spread some fresh honeycomb (yes, even the wax) right on top of it.
Fried Cornbread, Southern Style
I LOVE CORNBREAD! I hope that you enjoy this crunchy on the outside and moist on the inside fried cornbread as much as I do.
Garlic Mashed Potatoes - Holiday Comfort Food
I always make these Garlic Mashed Potatoes around the holidays. They are the ultimate comfort food.
Creamy Sweet Potato Soup with Goat Cheese and Basil
This creamy sweet potato soup will change your life! Those wholesome, creamy notes of sweet potato combine perfectly with my goat cheese and basil garnish.
How To Roast Vegetables: Rustic Roasted Vegetable Recipe
The easiest way to use the harvest from your garden is to roast, roast, roast. It doesn’t have to be the same way each time. Experimenting with various herbs, spices, flavored olive oils, and…
Amazing Creamy Brussels Sprouts
After tasting this recipe, even people that have hated Brussels sprouts their entire lives admit that they're one of their beloved vegetables now.
Gray's Southern Creamed Corn
Gray’s Southern Creamed Corn is rightfully named after my granny, Gray. Creamed corn was a staple on her table and has certainly become a staple on my table, especially during holidays. Aside from the fact it’s the most coveted side dish during the holidays, it adds gorgeous color to the table.