Quinoa & Lentil Stuffed Vegan Cabbage Rolls - These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.
(Sub chicken for tofu) Sheet Pan Crispy Teriyaki Tofu and Broccoli is sure to change any negative opinions about tofu you once had! Crisp, flavorful and not the least bit soggy. The perfect vegan and gluten-free dinner to try when you're craving takeout!
This one pot pasta is one of my all-time vegan pasta recipes! It SO easy, healthy, and so incredibly delicious and creamy. The sauce is made of coconut milk and red curry paste, so it's kind of a an Asian style one pot pasta! Find more vegan recipes at