french puff pastry
Last updated 3 years ago
Pepperidge Farm Puff Pastry Holiday Recipe Collection. Festive, impressive recipes that make any holiday gathering or party even more special. Find all the inspiration you need with this list full of appetizers, sides and desserts. Featuring seasonal ingredients and classic dishes that will warm your kitchen and your heart.
Cheesy Choux Pastry Puffs (Gougeres) + Video
Gruyere Puffs - keviniscooking.com This is not necessarily a profiterole, but a gougères. A gougère, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. It is a cooked mixture of water, butter and flour which rises due to steam expansion. The paste crusts on the outside, trapping steam inside, creating a puffed shape with a hollow interior.
The 50 Fattiest Foods in the States
Louisiana: Beignet A staple at southern cafés is the beignet, a fried dough pastry particularly linked with New Orleans. One of the most popular places to enjoy a beignet is Café Du Monde, a French market–style coffee shop in the Big Easy. There, the fried puffs come covered in powdered sugar in orders of three.
Potato Leek Pie Recipe
Potato Leek Pie Recipe_ The concept of tarte salée ("savory pie" in French) is pretty simple. The flaky dough is made with puff pastry and the filling is usually made from vegetables with a cheese topping. This time around, I made a potato pie. The first inside layer is very similar to the leek quiches I made a few months ago. I topped the pie with gorgonzola cheese for added flavor.
'French bistro' style puff pastry sandwich from Ina Garten~this is a delicious and easy fancy-looking appetizer. Only frozen puff pastry, Dijon, ham, cheese & an egg (for egg wash) Can customize w your favorite sandwich toppings...turkey & cheddar, chicken & bacon, roast beef & Swiss, pesto & sun dried tomatoes...Cut into slabs & serve hot or room temperature like they do in Paris.