Jakub Sojka
More ideas from Jakub
delicious & nutritious // by Valentina Solfrini on Steller

How to make (A work of patience & love) PESTO Ingredients oz Small leaf basil to cup extra virgin olive oil 6 tbsp Parmigiano cheese, grated 2 tbsp Pecorino cheese, grated 1 or 2 garlic cloves 1 tbsp chopped nuts A few grains of coarse salt