food

179 Pins

Abelle

twelve heart shaped cookies in a box on a piece of parchment paper with red icing

a pan filled with cinnamon rolls on top of a rug

several pastries with white icing and blackberries on top are arranged in a square

some cookies with pink frosting and flowers on top are cooling on a rack in the kitchen

three pieces of food stacked on top of each other

Romanian Feta Pie (Plăcintă cu Telemea)

Romanian Feta Pie | Plăcintă cu Telemea - The Art of Improvisation

a person is holding a plate with pasta and sauce

a white bowl filled with spaghetti and topped with an egg on top, sitting on a marble countertop

an ice cream dish with peaches and pistachios

a white bowl filled with pasta, tomatoes and parmesan cheese

Ina Garten’s Summer Garden Pasta Is (Almost) Too Good to Be True

a table topped with lots of cookies next to a potted plant

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This may contain: a person is holding some cookies on a cooling rack with lemons in the background

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Soft & Chewy Lemon Cookies

My Soft & Chewy Lemon Cookies are a lemon lover's dream come true. With a rich, buttery texture and a refreshing, zesty triple-lemon-infused flavor, these cookies offer a perfect balance of sweetness and tartness. I dare you to try to eat just one!

This may contain: a person is cutting into a cake with pink frosting on it and there is a knife in the middle

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Moist & Fluffy One Bowl Vegan Lemon Blueberry Cake

Moist & Fluffy One Bowl Vegan Lemon Blueberry Cake By The_bananadiaries Vegan Lemon Blueberry Cake: 3 2/3 cups (440 g) all purpose flour or gluten free 1:1 baking flour* 1 1/2 cups (300 g) granulated sugar or coconut sugar 1 tbsp baking powder 1 tsp baking soda 1 1/2 cups (360 mL) dairy-free milk, room temperature 1/2 cup (113 g) vegan butter or coconut oil, melted and cooled to room temperature 1/2 cup (120 g) unsweetened applesauce or dairy-free yogurt, room temperature 1 tbsp lemon zest (about 1 lemon) 3 tbsp fresh lemon juice (about 1 lemon) 1 tbsp vanilla extract Optional: 2 tsp lemon extract 1/2 cup fresh blueberries 1 batch vegan blueberry frosting