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Chicken Livers with Leeks and Kale - Are you intimidated about cooking (or eating) organ meat? Learn the surprising health benefits of liver then try out this delicious and easy recipe that makes chicken liver accessible, even for the skeptics out there. Pin it and read the full post at SimpleSeasonal.com.
If you like chicken liver, this salad is absolutely delicious. The key is to get really good chicken livers, then sauté them initially at high heat to get a slightly crispy outside. You’ll have a slight crunch on the outside with a creamy center, and it’s a really unctuous addition to your spinach salad.
Peri-peri chicken livers: Brown 500g chicken livers (cleaned and trimmed) in 2 tbs butter. Add 3 crushed cloves garlic, then 3-4 tbs peri-peri sauce. Add juice of a lemon, ½ cup cream, salt & pepper to taste; cook a few minutes. Sprinkle with chopped parsley; serve with crusty bread. | Simply Delicious