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What Happens When Architectural Designer Tries Baking Desserts (25 New Pics) | Bored Panda

What Happens When Architectural Designer Tries Baking Desserts New Pics)

Greek yogurt cremeux, compressed plums, crushed yogurt meringue, dried raspberries, peach sorbet…" on Antonio Bachour's IG #plating #gastronomy

Greek yogurt cremeux, compressed plums, crushed yogurt meringue, dried raspberries, peach sorbet…" on Antonio Bachour's IG #plating #gastronomy

Blown sugar isomalt beet dessert

El Celler de Can Roca is one of the best restaurants in Catalonia located in Girona, Spain. Founded in 1986 by the three Roca brothers next to the family restaurant that makes traditional meals.

Chef Ramon Antonio

Chef Ramon Antonio

Chef Ramon Antonio

Chef Ramon Antonio

Chef Ramon Antonio

Chef Ramon Antonio

Sepia's Andrew Zimmerman

Sepia's Andrew Zimmerman

Sepia's Andrew Zimmerman

Sepia's Andrew Zimmerman