Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble
This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.
Sea Bass Recipe With Clams & Poached Cod Cheeks - Great British Chefs
This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.
Bacalhau negro com milho e caldo de curry
Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce
Sunflower Cupcakes. Directions can be found here: http://foxriverchristian.org/gno/pieceofcake.pdf
Veggie Crudite by D'Amico Catering, via Flickr
Nicole Franzen photography