Norway - Food
Traditional norwegian food
Tilslørte bondepiker -nasjonalromantikk i dessertform
Tilslørte bondepiker (Norwegian, ”Veiled peasant girls”, known in Sweden as ”Angel's food”) is a traditional Scandinavian dessert. The dish is layered, with mashed apples at the bottom, followed by a layer of whipped cream, a layer of toasted bread- or rusk crumbs, followed by another layer of whipped cream and usually a thin layer of crumbs on top. It is typically served in transparent glass bowls. It was popular before the introduction of ice cream.