Deer meat recipes

Love beef stroganoff? You’ll love my Slow Cooker Beef Stroganoff! It’s made in the crockpot, has no "cream of x" soup, & uses my blend of spices! showmetheyummy.com #slowcooker #beefstroganoff

It's April, and half of our book is due at the beginning of May, so Rick and I have been mostly out in the field, trying to get the ...

This week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always heard it referred to as backstrap (so that’s what we call it). As far as deer meat goes, it doesn’t get better than fresh backstrap. You can cut it into steaks just like beef filet…

This turned out great! I am currently on a cleanse, so this recipes is 100% clean & healthy! I made them in a large muffin pan to make the servings exact 3 lbs Ground Venison (or meat of…

After taking a doe Thursday night, it was time have some friends over a couple of days later and make some Grilling Boats! There are of course many variations of this recipe and I don’t think that I have ever made the same recipe twice. However last nights version was consumed with such enthusiasm, I [...]

This marinade is great to soften up any venison (or meat) for prefect grilling. I got this recipe from the Sanford family.

Venison Marinade ~ ¼ cup apple cider (or apple juice) ¼ cup Worcestershire sauce 1 tsp dried rosemary 2 tsp garlic powder, or 2 cloves garlic, crushed 1 tbsp olive oil 1 tsp sea salt ½ tsp ground black pepper

From camp to kitchen: How three top game chefs (who also love to hunt) crack the code for serving up hunting’s best red meat.

Venison Pepperoni Recipe

Do I ever love venison. I grew up on it, coming from a hunting family. I have fond memories of helping my Dad strip the hide of deer hanging in our garage. However, my memories of venison aren't that great. The best way I had it as a child was probably in stews or dishes such as venison stroganoff where the mean is cooked to death so that you can chew it. Try to grill a steak as though you are cooking a beef sirloin is going to get you a really tough piece of meat. Don't get me wrong - I…

I’m so sad! This is the very last of my venison. Must. Find. More! I was given a beautiful rump roast from a friend of mine a month ago, and I cut this steak out of it and put it into the fre…

Venison bacon

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With grilling season right around the corner, isn't it time you figured out how to make your very own Homemade Beer #Bratwurst? From Kitchen Confidante, found @Edamam.

For some reason, in our modern, food-obsessive world, ground meat gets a bad rap--or maybe no rap would be a better assessment. Even offal, those bits that used to end up on the cutting-room floor, garner high praise, while what goes into the grinder is relegated to relative obscurity. There are no New York Times reviews of great loose-meat sandwich shops; hipsters rarely eat hamburgers (or wouldn't admit to it if they did), and meatloaf? Well, sorry, ma, but that's just not cool anymore.

Get Mr. John's Meat-Stuffed Bell Peppers Recipe from Food Network