Ethiopian Cabbage - A healthy combination of carrots, potatoes,green pepper. Infused with earthy spices. Vegan.
Italian Peas with Mushrooms – Special Family Easter Tradition
A wonderful spring time combination of sweet peas, onions garlic and mushrooms plus the addition of a flavorful broth.
Weight Watchers Peas with Mushrooms
Weight Watchers Peas with Mushrooms Recipe. A super quick and easy vegetarian side dish recipe. Made in the skillet, this dish is ready in 15 minutes.
Broccolini w Ginger Miso Dressing | Broccolini Side Dish | Harris Farm
Try our Broccolini recipe. This version has a lovely ginger and miso dressing with caramelised chilli cashews! Buy broccolini online from Harris Farm.
Eggplant in spicy ginger-garlic sauce
Do you like eggplant? I know there are either 'haters' or 'lovers' in each of us when it comes to eggplant. I love eggplant. My eggplant fascination goes a long, long way. Back when I was a kid, I used to wait eagerly for my granny to make her Vangibath recipe. Nothing, nothing can pull me away from tamarind and other sour food. I love tamarind and could possibly eat it by itself. Okay, I have done that too. But then, I digress. Actually not. That is the major reason why I love Chinese…
Chicken Florentine Stuffed Portobello Mushrooms Recipe
Check out this Chicken Florentine recipe make-over! Say good-bye to calorie-laden cream sauce and hello to the rich earthy mushroom!
veggie stuffed portobello mushrooms
Ingredients: 4 Portobello mushrooms, cleaned, trimmed, gills removed, and stalks reserved 1 roasted red pepper, chopped ¼ cup (60ml) canned artichokes, chopped ½ zucchini, shredded ½ red onion, diced 2 garlic cloves, minced Grape seed oil, for frying ½ cup (120ml) spinach Salt and fresh ground pepper, to taste ¼ cup (60ml) dried breadcrumbs ¼ […]
The BEST EVER Stuffed Portobello Mushrooms - The Girl on Bloor
These Stuffed Portobello Mushrooms are the BEST EVER! With chicken, breadcrumbs, cheese & red pepper, this will become your go-to recipe.
Vegetable Stuffed Portabella Mushrooms - Taste Love and Nourish
These stuffed mushrooms are everyone's favorite! Use a vegetarian Parmesan to keep them strictly vegetarian or use vegan shreds for a vegan option.
Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette.
Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette.
Roasted Corn Salad
Roasted Corn Salad is packed with summer sweet corns, cucumber, tomato, onion and tossed in a lemony vinaigrette. Charred corn adds a lot of flavour to the salad. This quick salad is a perfect side dish in summer BBQs or for potlucks.
Sicilian Eggplant and Pine Nut Caponata Recipe
Caponata, the Sicilian dish of eggplant and other vegetables sautéed in a sweet and sour sauce can be shockingly flavorful the first time you try it. And I'm not using the word shockingly lightly here. Packed with extra-virgin olive oil, raisins, pine nuts, herbs, vinegar, sugar, and a slew of other ingredients, it's the kind of dish you have to recalibrate your whole mouth for in order to really appreciate it. But once that recalibration is done, man oh man is it great stuff.
Char Siu Style Roasted Eggplant | Pickled Plum | Easy Asian Recipes
This baked and caramelized Char Siu Style Roasted Eggplant Recipe has the deep sweet and savory flavors of Chinese roasted pork, but just happens to be super healthy!