Sylwia Ludwik

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Sylwia Ludwik
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Thin & Crispy Coconut Cookies

Thin Crispy Coconut Cookies butter, soften 1 cup all-purpose flour cup granulated sugar cup light brown sugar 1 large eggs 1 tsp pure vanilla extract 1 cup shredded coconut, plus extra for decoration 1 tsp baking soda tsp salt

toast with pesto, shrimp, and garlic

Classic Pesto+ Toast with pesto, shrimp and garlic. I'll use chicken instead of shrimp but otherwise this looks great. Such a simple fresh summer dinner. Heck you could toss the bread on the grill to toast the last few minutes the chicken is cooking.