Chiffon Cake Recipe
Enjoy the moist and fluffy Chiffon Cake along with whipped cream or custard cream! They will go great with this cake. You’ll be able to make many different versions so it’ll be fun to master this basic recipe.
The BEST Soft and Chewy Sugar Cookie Recipe
If you're wondering how to make soft and chewy sugar cookies, then you have to try this recipe. These cookies require no chilling, are easy to make, and stay wonderfully soft and chewy for DAYS!
Spanakopita Recipe (spinach pie!)
My mom finally made an appearance in a video! Watch her make our family’s recipe for Spanakopita. Such a staple in our family for special occasions! Mmm so delicious. You’ll need: 3 …
Sharing-Platters : le buffet de mariage original ! La Mariée en Colère
Les buffets froids ont souvent une image ringarde, surtout quand il s'agit de repas de mariage. On a en tête la longue table parée de nappe blanche en papier et des étalages de plateaux recouverts de papier aluminium, au contenu plus que vu et revu.
Spinach and ricotta filo pie
This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it
Grazing Tables: 18 Ideas and How to Make Your Own
From charcuterie to sushi to desserts, you'll love these delicious grazing table ideas, bursting with all the best things in life!
Quick and Easy Spanakopita Recipe
The modern day spanakopita recipe is in this post! Spinach and feta are the filling to this buttery, flakey phyllo pie. Perfect appetizer or main course.
Learn How to Make Homemade Pasta and Ravioli
Learn how to create raviolis and pasta the right way and also make a traditional Italian dish called Paglia e Fieno. Paglia e Fieno has traditionally be eaten in celebration of Spring.
Small Batch: Cupcakes for Two Recipe
This one bowl, cupcakes for two recipe is exactly what it sounds like: one bowl to prepare and you end up with two cupcakes!
Scottish Tablet fudge
Scottish Tablet Fudge, not for the faint hearted as there is a load of sugar in this recipe - but this is an original recipe handed down through generations.