Ricotta Stuffed Shells | Stuffed Pasta Recipe | CookingAndCooking.com
Stuffed shells with ricotta cheese and homemade tomato sauce in less than an hour. A hearty and comforting, crowd-pleasing vegetarian dinner.
Stuffed Shells With Sausage!
This easy Italian Sausage Stuffed Shells recipe is down home Italian comfort food. Hearty and thick, this recipe combines creamy ricotta, melty cheeses, Spinach and Italian sausage for a family favorite Italian dinner!
Mexican Stuffed Shells - The Girl Who Ate Everything
Mexican Stuffed Shells freeze well as a casserole and can be made ahead of time. This is a great stuffed shell recipe stuffed with seasoned taco beef and topped with taco sauce and cheese.
Sausage Stuffed Shells with Spinach
The filling for these easy stuffed shells holds up well. These double as dinner or finger food. The sausage you choose is up to you. Chicken or turkey sausage instead of pork sausage would be great. If you do choose a sausage that’s lower in fat, add a little oil to the pan before browning. When making stuffed shells, add a few more dried pasta shells to the water than you will need since some will rip. The filling for this recipe should fill about 16 shells.
Taco Stuffed Shells Recipe - BlogChef
Here something interesting for you taco lovers. Instead of regular Italian stuffed shells last night I made Taco stuffed shells! This recipe for taco stuffed shells consists of ground beef and cream cheese for the filling and is topped with tortilla chips and cheese. Make sure to let the filling mixture have enough time to …
Six Sisters' Stuff · Family Recipes, Food, Fun Crafts
We love these easy and delicious Mexican Stuffed Chicken shells! Stuffed with shredded chicken, cream cheese, peppers, onions, black beans, and cumin and topped with salsa and cheese. The recipe makes a double batch - perfect for an extra freezer meal!
Mexican Stuffed Shells
Mexican Stuffed Shells Recipe ~ Traditional Stuffed Shells meets the taco and the result is Mexican Stuffed Shells filled with everything you love about tacos! They are creamy with cream cheese and cheddar cheese, and they can be made with chicken or ground beef.
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Ingredients 1 lb boneless, skinless chicken breasts 1 lb velveeta cheese, regular or mexican 1 can(s) rotel tomatoes, regular or hot 1 lb spaghetti pasta 1 stick butter 1 can(s) cream of chicken soup, undiluted 1 can(s) cream of mushroom soup, undiluted 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper to taste Directions 1 Boil chicken breasts in a large pot adding 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to water. 2 Remove chicken when completely…