Congee

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a bowl filled with white bean soup and topped with chicken
Easy Chao Ga (Vietnamese Chicken Rice Porridge)
Cháo gá, or Vietnamese chicken rice porridge, is made with an aromatic chicken broth, white rice, tender shredded poached to perfection chicken, and then topped with crispy fried shallots and freshly chopped cilantro and green onion. This Vietnamese congee is simple, easy to eat, comforting and a great dinner recipe.
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a bowl of rice with meat and green onions on a wooden cutting board next to an air freshener dispenser
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a bowl of oatmeal with an egg on top and greens in the middle
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two bowls filled with shrimp and rice soup
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a white bowl filled with soup and topped with an egg
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