This roasted cauliflower, tomato and chickpea bowl is made on a single sheet pan in the oven. Serve it over couscous or quinoa for an easy weeknight dinner! We'll see if three toddlers will eat this!
A whole roasted cauliflower recipe you can make in a blink. For a lovely light main course, or a gorgeous side, this is your new favorite way to eat cauliflower! Crisp, tender, and SO delicious!