Mana’eesh bi Zaatar: Zaatar Pastries
Mana'eesh bi Zaatar (Middle Eastern bread with mixed spice topping .. amazing stuff)
Momofuku's Pickled Wild Leek/Ramp Bulbs
(Step by step photos on how to pickle wild leek bulbs or ramp bulbs)[imagebrowser id=20]It's the end of wild leek or ramp season, and what's left in some
Turkey Vision
Explore Turkey Vision's 234 photos on Flickr!
85 Ways to Eat More Fermented Foods
Did you know that almost 80% of your immune system stems from the gut? Feed it with these fantastic fermented foods!
Delicious Veg Recipes and More!
Za’atar Manakish or Zaatar Bread is a simple Arabic recipe – which is basically a kind of flat bread baked with Zaatar and olive oil spread over it. When I lived in Kuwait, my dad and I…
Syrian Food | Mutabal Recipe
Today = the end of our amazing trip to Greece. It's a sad day for both of us - we had an amazing time and would do it again in a heartbeat. We loved each
Moutabal (Roasted Eggplant Dip)
Roasted Eggplant/aubergine Dip - Moutabal as it is known in the Lebanon, or Baba ganouj, as it is known in Egypt
Moutabal recipe - Great British Chefs
Aubergines are at their best at the start of summer. Monica explains why she’s a big fan of this vibrant purple vegetable and shares a recipe for a beautiful roasted aubergine and tahini dip: Moutabal.
middle eastern red lentil soup (shorbat adas)
Red dal is the quickest cooking lentil. Dal is split lentils and red dal is red lentils that are split in half. They take about 15 minutes to cook and taste delicious. Sharpa adas is a very popular Middle Eastern soup of lentils that is seasoned with lemon, cumin and olive oil and is served with pita. I add collard greens to this dish to boost it's nutrition; collards contain the highest amount of calcium of all the dark leafy greens. Because they are so bitter, it is a good idea to cook the…
Things to Do, Tickets, Tours & Attractions | 2021 | Viator
Tours, things to do, sightseeing tours, day trips and more from Viator. Find and book city tours, helicopter tours, day trips, show tickets, sightseeing day tours, popular activities and things to do in hundreds of destinations worldwide, plus unbiased tour reviews and photos of tours and attractions from thousands of travelers
Jordanian breakfast. Hummus—chickpea dip with tahini, lemon, garlic and olive oil. Popular mezze dish in Jordan. Zetun: “olive Foul (ful maddamis): Crushed fava beans served with a variety of toppings such as olive oil, lemon juice, parsley, chili pepper and sumac Falafel, is a deep-fried ball or patty made from ground chickpeas, fava beans, or both.
Eating like a Queen | The Delicious Food of Jordan
The food of Jordan leaves absolutely no appetite unsatisfied. Jordanian food is yummy, delicious and scrumptious – no doubt.
Jordan Food (An Overview of Jordanian Cuisine)
A survey of food in Jordan, our favorite Jordanian meals, typical Jordanian food, and where to find it.
Roasted Eggplant in Jordan: Mouttabal recipe
Mouttabal recipe - not to be confused with baba ghanoush!
Moutabal recipe - Great British Chefs
Aubergines are at their best at the start of summer. Monica explains why she’s a big fan of this vibrant purple vegetable and shares a recipe for a beautiful roasted aubergine and tahini dip: Moutabal.