Maple Nut Granola (gluten-free, refined sugar-free) - Mile High Mitts
This Maple Nut Granola recipe is gluten-free, dairy-free, and naturally sweetened with maple syrup. Made with rolled oats, nuts and cinnamon, it smells like Heaven baking in the oven! Great for a yogurt topping or just eaten by the handful.
Claire Thomson @5oclockapron on Instagram: "This really is the best ever granola. So, let’s get started, most shop bought granolas have a lot of sugar in them which helps to make them extra crunchy & knobbly. This recipe does contain some sugar, to get the crunch, but you’re also using a large very ripe 🍌 (I used x2 small) to blitz & coat the oats with oil & sugar to get the clumps, which is what you want, right? My kids love this, it’s a treat breakfast, we usually have hugely healthy…
14K reactions · 1.2K shares | My Homemade Chicken Salami is a mouthwatering and delicious recipe, made with fresh ingredients and without preservatives (as store bought ones). You may want to eat it for breakfast, lunch or dinner. It’s perfect for cold cuts, on your favourite bread, on salads or with eggs, also for lunch box sandwiches. Ingredients: -400g chicken breast
-400g boneless chicken thighs
-2 garlic cloves, minced
-1 teaspoon salt
-1 teaspoon paprika (more to sprinkle on…
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