Authentic Italian Chickpea Flat Bread - in pursuit of more
Healthy, delicious, vegan, gluten-free & Italian. Need I say more? I mean, really? With so many wonderful things all packaged up into one, it might seem almost too good to be true. If I told you also, just how mind-bogglingly easy this recipe was, well you might just freak right out. Don't do that. Instead, read on to find the recipe that could literally help you simplify your life, be healthier, all the while impressing your friends and family as well. Lofty promises I know. I first posted…
How To Make Socca: A Naturally Gluten-Free Chickpea Flatbread
Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.
Socca Pizza with Summer Squash and Feta - Cookie and Kate
A simple and delicious, gluten-free chickpea crust pizza. I topped mine with summer squash ribbons and other Greek flavors, including feta and fresh thyme. You can add any pizza toppings you'd like! Be sure to allow an hour for the chickpea flour to soak up water. The rest comes together quickly. Recipe as written yields one small (9- to 10-inch) pizza.
Gluten-free Chickpea Pizza with Shaved Asparagus Salad
This chickpea pizza topped with shaved asparagus salad is dairy-free, gluten-free, naturally vegan and packed with plenty of plant-based protein.
This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it’s called farinata) It’s traditionally cooked in wood ovens on copper disks, roughly cut and served hot or warm (In the main market in Nice, it’s baked a few hundred yards away and delivered by bicycle, to be wrapped in paper and eaten on the street.) If you have no wood or copper, that’s no problem
Crunchy Chickpea Fries Recipe
These chickpea fritters are made from chickpea flour. They contain no gluten, are high in protein and fiber and they are both crunchy and tasty.
Spinach, Egg Socca Pizza
Spinach, Egg Socca Pizza has socca flatbread, or farinata, layered with sauteed spinach, crispy prosciutto, parmesan cheese, and a perfectly cooked egg on top.