VEGETARIAN

Collection by Sarah Longpre • Last updated 3 days ago

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Sarah Longpre

Vegan Chick-fil-A style Nuggets with Vegan Honey Mustard Sauce (Oil-free!)

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170 reviews
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40 minutes
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This easy and delicious vegan Chick-fil-A style nuggets have no oil. Perfect for dipping in a vegan honey mustard dipping sauce.

Edamame Hummus

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4 reviews
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15 minutes
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A beautiful, nutritious and delicious variation on hummus, made with edamame!! Protein-packed and full of flavour, enjoy as a spread, dip or salad topping.

Crispy Pan Fried Ddeokbokki | Bear Naked Food

If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.

Homemade Sticky Rice Cakes Recipe

Sticky rice cakes are used for various Korean dishes, but often it is difficult to find them in stores. This recipe will allow you to make sticky rice cakes in your home. You can whip up your favorite Korean dishes without worrying about buying these sticky treats.

Miso Glazed Eggplant Kebabs with Kale Seaweed Salad — Evergreen Kitchen

A cute, bite-sized take on this Japanese classic. (V+GF)

Recipe : Baked Cheese Tteokbokki ( Korean Spicy Rice Cake with Cheese )

I don't know what happen with today, but I just had a feeling about writing a recipe! As much as I love cooking, I know I haven't done many ...

Spicy Grilled Edamame Snack

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5 reviews
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15 minutes
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Crispy-soft edamame are sprinkled with spicy Japanese nanami togarashi seasoning and grilled to smoky perfection.

Gochujang Roasted Carrots

Gochujang Roasted Carrots are spicy, sweet, easy, and so delicious you'll wonder why you haven't been eating them all your life!

Wood Ear Mushroom Salad 凉拌木耳

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9 reviews
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3 hours
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You don’t see this weird-looking dish every day and it's not very appealing at first glance, but this wood ear mushroom salad dish is literally on every menu in China.

Sundubu Jjigae or Korean Soft Tofu Stew (Vegan Recipe)

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2 reviews
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20 minutes
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This Vegan Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice and some banchan (or side dishes) like kimchi and kongnamul.

Butternut Squash Biscuits with Maple Cinnamon Butter

Butternut squash drop biscuits with maple cinnamon butter are a delicious twist on an easy, fall treat. Get the recipe at joeats.net!

ROASTED BUTTERNUT SQUASH SEEDS WITH SMOKED PAPRIKA RECIPE

Like pumpkin seeds, butternut squash seeds are full of fiber, they are a plant-based protein and are absolutely delicious roasted! We enjoy dusting them with smoked paprika and enjoy them over salads or just as a little snack. Enjoy our Roasted Butternut Squash Seed recipe below!

Plant-Based Bolognese Is Every Bit as Delicious as the Real Thing

Plant-Based Bolognese Is Every Bit as Delicious as the Real Thing

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3 reviews
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33 minutes
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This plant-based Bolognese looks the same as the classic and has the same meaty texture, but swaps ground beef for Beyond Beef.

Soondubu Jigae (Korean Soft Tofu Stew)

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2 reviews
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70 minutes
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Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg.

Savory German Onion Tart: A Comfort Food Classic | Foodal

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4 reviews
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65 minutes
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This classic German onion tart is the perfect dish for a cozy night in. Enjoy the mix of onions, bacon, and crème fraiche in every delicious, savory slice.