How to Cook Tender Brisket in the Oven, and Tips for Shredding It | Livestrong.com
Patience and low temperatures are the keys to making delectable, oven-cooked brisket. In its original condition, it's as tough and chewy as a slab of old leather, yet when properly cooked, it's tender and delicious. Getting your piece of brisket from one stage to the other requires slow, careful cooking. That can take place in a barbecue or a...
Zucchini Parmesan Crisps
Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting!

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