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Recipes

4,219 Pins
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Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.
Vegan Shepherd's Pie: Cook 5 sweet potatoes. Simmer 1 cup brown/green lentils, 3/4 cup steel cut oats, a bay leaf, 1 tsp salt in 5 cups water 15-20 mins. Soften 1/2lb quartered mushrooms in olive oil, add 1/2lb mushroom, onion, carrot, celery rib, garlic clove, chopped fine; cook until onions soften. Add mix, 3/4 cup stock, 1/4 cup red wine, 1 tbs tomato paste, 1 tbs soy sauce, 2 tsp smoked paprika, 1/4 cup chopped parsley; simmer 5 mins. Season, top with mashed potatoes; bake 30 mins, 350F.
Cashew, Coconut, and Pumpkin Curry Recipe | my recipes

Vegetarian

123 Pins
Put 2-2.5lb chuck roast in freezer bag. Chop 1 sm onion, 1 sm bell pepper, 2 celery ribs, 2 minced cloves garlic in separate bag. Put 1/2c tomato sauce, 1/2c BBQ sauce, 2 beef stock cubes, 1tsp salt, 1tsp black pepper, 1tsp thyme, 1/2c water in separate bag. Label bags w/date, instructions; freeze. Thaw o'night; put meat in cooker, then veg, sauce over. Cook LOW 8-10h. | SPM

Freeze or make ahead

2 Pins
Mix 3tbs onion powder, 1tbs garlic powder, 1tbs sea salt, 1tsp black pepper, 1tsp thyme, 1tsp paprika, 1/2tsp tumeric, 1/2tsp parsley flakes, 1c nutritional yeast. Use 1-3tsp per cup of water.

Spices

16 Pins
Terrine de chèvre aux poivrons et à la tapenade - Recette de cuisine Marmiton : une recette

To be sorted and sourced

628 Pins
French onion soup in the slow cooker: Throw a few pounds of sliced onions with some butter, olive oil, salt & pepper in the slow cooker overnight/12 hours on LOW, until dark and jammy; you don't need to stir. Pour in some broth and a little balsamic vinegar; cook another 6-8 hours. Add a little brandy, ladle into ovenproof bowls. Top each with a slice of toast and grated gruyere; bake at 350F for 20-30 min, then grill until cheese is bubbling. | Faith Durand, The Kitchn

Soups

116 Pins
Coconut Chicken Curry (Quick & Easy) | Kitchn
Chop 1lb eggplant, brown in 2tbs oil, 1tsp salt. Add 1tbs oil, 1 jalapeño, 1 lg shallot, 3 garlic cloves (all minced). Add 2tsp curry powder, 1tsp ground cumin, 1tsp ground coriander. Add 14oz coconut milk, 14oz diced tomatoes; simmer 15m. Add chopped cilantro, serve over rice w/lime wedges.

Stews

23 Pins
Garlicky Instant Ramen Noodle Salad With Grilled Chicken Thighs recipe | Epicurious.com
Easy Cold Sesame Noodles With Shredded Chicken: includes fish sauce and tahini | Yasmin Fahr via serious eats

Salads

351 Pins
Mince garlic, cook gently in butter. Add whipping/double cream, s&p, simmer 3-5m til thickened. Remove from heat, add grated Parmesan and stir well. Mix with pasta.
Bean dip: Cook pinto beans, reserve some cooking liquid. Mash with chopped tomato (fresh or canned), butter/lard, salt, chili powder, onion powder, garlic powder, ground cumin, paprika, black pepper, grated cheddar, chopped spring onions. Adjust texture with reserved liquid. | adapted from Cooking Classy
French Onion Dip: Cook 4 cups finely chopped yellow onion in 5 tbs butter, add ¾ tsp salt, ¾ tsp pepper, ¼ tsp cayenne pepper, cook 10 min. Reduce heat, cook 10 min. Add 2 tbs water, cook 5 min; repeat. Add 1½ tbs balsamic vinegar, cool. Add 2½ cups sour cream, season; refrigerate 30+ min. Garnish w/chopped chives, serve with toasted baguette, crisps and crudites. | Food, Folks and Fun

Sauces

65 Pins
For 2kg pork belly (skin on): mix 500g high grade, free flowing salt, 500g demerara sugar, few bay leaves (shredded), 20+ juniper berries (bruised), 25g ground black pepper. Apply cure daily for 5 days, pouring off liquid, then rinse, wipe with vinegar and hang to dry 5 days before slicing.

Preserves

21 Pins
..not in the typical way a person might cook with herbs—chopping them into a chiffonade or hiding them in the mix. I mean adding them to the layers of meat and cheese as their very own element. They should parade about between the slices of bread as boldly as lettuce does. Anywhere will do. Drop in a few leaves of basil, or a combination of herbs right on top of the roasted veggies or sliced chicken. This small trick can give even the most bland Subway sandwich the complexity of a Vietnamese bán
Make broth (heat 400ml soy milk, 200ml water, 1tbs chicken stock powder to simmer). Fry pork (fry 1.5tbs minced garlic in 2tbs chilli oil; add 100g pork mince; add 2tbs cooking wine; add 1/2tbs soy sauce, 1/2tbs gochujang). Blanche 66g bok choy 3s; 400g beansprouts 5s; 110g noodles 2m (rinse in cold water). Put 1tbs spicy sesame sauce (2tbs tahini, 1tbs soy sauce, 1tbs chilli oil) in bowl. Add stock, noodles. Arrange meat, veg, add 1/2 soft-boiled egg, chilli oil, 1tbsp chopped scallion
Mix 1c cream style corn, 2 eggs, 1/2c sour cream, 1c milk, 1/3c canola oil. Add 3tsp baking powder. Add 1/4 diced canned jalapenos, 1c chopped scallionsm 1/2tbs salt, 1c grated colby jack cheese. Add 1-1/2c yellow cornmeal. Pour into 13x9" greased pan, bake at 350F 1h. Good with guacamole or green salad.

Snacks, light meals

311 Pins
Mix 2c blanched almond flour, ½tsp salt, 1tsp baking soda. Whisk ⅓c melted butter w/⅓c maple syrup; whisk in 1 large egg, 1tsp vanilla extract. Add dry mix. Add 1c dried cranberries/pineapple/mango. Scoop tbs-fuls onto parchment lined trays, flatten slightly. Bake @ 350F until edges are slightly golden, 9-14m. Remove, cool 5m on tray.

Baking

256 Pins
Split 8 trifle sponges (1 pck), sandwich with strawberry jam. Fit into 20cm glass serving dish. Drain 400g can pears in natural juice (reserve juice); cut fruit, place over sponge. Optionally add 10 broken ratafia biscuits or macaroons. Make 75ml medium dry sherry up to 150ml with reserved juice, pour over fruit/sponge. Add 600ml bought fresh vanilla custard. Whip 300ml double cream to soft peak, spread over custard. Refrigerate. To serve, decorate with 25g toasted flaked almonds.
Soak 150g raisins in 150ml dark rum overnight. Heat 397g condensed milk with 400g dark (milk will not set) chocolate til smooth, add raisins, 50ml rum. Pour into lined 7x11" or 9x9" tin, refrigerate at least 4h before cutting in squares.
Pulse 6oz toasted flaked almonds, 4oz prunes, 4oz dried apricots/cherries, 4oz dried figs 20-25 times til chopped. Grind 1/4c icing sugar, 1tbs anise, 1tbs fennel seed, 1tbs caraway, 1tbs cardamom (all toasted), pinch kosher salt to powder. Mix all, roll into balls. Mix 1/4tsp each spice, press some into each ball, roll in 1c sugar crystals. Dry on parchment, store in tightly sealed container.

Sweets, desserts, ices

258 Pins
Dissolve 1 chicken bouillon cube in ⅛c hot water. Add 8oz softened cream cheese, 1tsp Old Bay Seasoning, 2tsp Worcestershire Sauce, 1 small minced garlic clove. Beat with hand mixer til smooth and creamy; chill. Serve with ridged potato chips and/or veggies.
Sauté 1/2 onion (fine dice) in 2tsp olive oil 5-6m. Add 3 large cloves garlic (fine dice), cook 1m. Add 8oz tomato sauce, 7oz tomato paste, 1/3c molasses, 1/4c brown sugar, 1/3c cider vinegar, 1tbs Worcestershire sauce, 1tsp liquid smoke, 2tsb soy sauce. Add 1 tsp mesquite seasoning, 1/2tsp red chili flakes, 1tsp ground black pepper, 1/4tsp onion powder, 1/4tsp mustard powder. Simmer 10-15m. Blend for a smooth texture.
Mix 8oz tomato sauce, 2tbs tomato paste, 3tbs white vinegar, ¼-½c maple syrup, 3tbs molasses, ¼c pineapple juice, ¼tsp liquid smoke, 1tsp tamari with ½tsp garlic powder, ½tsp onion powder, 2tsp mustard powder, ½tsp (American style) chili powder, 1¼tsp smoked paprika, pinch cayenne pepper, ¾tsp salt. Simmer 10m. Mix 2tsp cornstarch/arrowroot powder w/2tbs water; add to sauce. Low boil 5m, remove to jar.

Condiments, preserves, pickles

243 Pins
Drain well, mix with salt and cornflour; spritz with oil. Fry at 350F 15-20m, shaking every 5m. Toss with fine ground salt/spices.
Cream Cheese balls: mix 250g cream cheese, 1c grated cheese, 1/2tsp garlic powder, 1/2tsp Worcester sauce, salt. Goats cheese balls: 300g goats cheese. Feta cheese balls: mix 300g Danish feta, 1 cup grated cheese, 1 tbs sour cream. Each makes 18 balls, To coat balls: fresh herbs (eg parsley and dill) or parmesan or walnuts or dried cranberries (all finely chopped), or paprika or sumac or sesame seed

Appetisers and Starters

535 Pins

Smoothies

20 Pins
Beat 8oz cream cheese with 1c grated cheddar/melting cheese, 1/c chopped dried cranberries, 1/c chopped toasted pecans, 1/6c chopped chives/scallioins, ½tsp garlic powder. Form into ball, wrap in cling film, refrigerate. Just before serving, combine ½c chopped pecans, ½c chopped dried cranberries, 2tbs chives; unwrap ball, roll in mixture. Serve with crackers, pita chips, pretzels, carrots or celery.
Panna cotta au roquefort et sablés salés: Panna cotta: 15cl de lait frais entier, 70g de crème fleurette, 80g de roquefort/Bleu d'Auvergne/Gorgonzola + un peu pour servir, 30g de caviar d'Aquitaine, ½ feuille de gélatine (1g). Sablés salés: 140g de farine, 40g de farine d'épeautre (ou aux céréales), 150g de roquefort/gorgonzola, 40g de beurre demi-sel, une pincée d'origan séché, 2cl d'eau | Un Déjeurner de Soleil
Healthy Mini Appetizers: interesting and unusual presentations | Exquisite Weddings

Entertaining

188 Pins
Well, if I cant be under a big umbrella on a tropical beach, give me a tropical drink with a little one so I can dream! (I get my orgeat syrup at our local coffee shop)
Blitz 12fl oz frozen concentrated grapefruit juice, 12fl oz frozen cranberry juice concentrate, ¼c+ coconut milk; chill. Add 9c cold water (opt sparkling). Opt add vodka + peach schnapps.
Freeze 2l ginger ale in bundt pan (garnish w/flowers & fruit). Mix 2l ginger ale, 46fl oz pineapple juice, 64fl oz white grape juice (all chilled) in punch bowl; add frozen ring.

Cocktails

150 Pins
Peel and cut ½ swede, 2 large carrots, 2 parsnips, 1 beetroot, ½ celeriac into similar sized chunks. Toss with 2tbs olive oil, few sprigs thyme; roast @ 220C/425F/Gas 7 for 40-50m. Sprinkle with sea salt and serve at once. Healthy replacement for roast potatoes or add to cous cous, frittatas or blend into soup.
Blanch 1.5kg medium parsnips 5m; drain, steam dry. Toss with 50g butter, s&p, roast in single layer @350F/M4 1h. Mix with 4 fresh bay leaves, 1tbs white/red wine vinegar, 2tbs runny honey; roast 10m.
Fry 2 chpd onions, 3 makrut leaves, 1/2tsp salt in 45g co'nut oil 10m. Add 30g desiccated co'nut, cook 3-5m. Add 200g rinsed basmati rice, 300ml co'nut milk, 200ml water; cover, cook 15m. Stand 15m covered. Fry 2tsp chilli flakes, 60g salted peanuts, 40g dessic co'nut in 10g co'nut oil 4-6m. Off heat, add 40g crisp fried onions, 1tsp sft brown sugar, 1/2tsp salt; cool, blitz slightly. Char 200g sweetcorn in hot pan 3-5m. Char 250g runner beans w/1tsp co'nut oil, pressing flat, 2m/side. Slice, mi

Side dishes

147 Pins
Mix 2c oat flour, ½tsp baking soda, 1tsp baking powder, ¼tsp salt, 4tbs sugar. Whisk ¼c greek yogurt, ¾c milk, 2 eggs; mix all. Cover, stand 15m. Stir; drop spoonfuls onto buttered hot pan. Cook til bubbles pop dry at edge; flip, cook 1m.
Mix 3c old-fashioned rolled oats, 1c hulled pumpkin seeds, 1c hulled sunflower seeds, 1c coconut flakes, 1+c coarsely chopped pecans, 3/4c maple syrup, 1/2c olive oil, 1/2c light-brown sugar, 1tsp salt; spread on baking sheet/s, bake @ 300F 45m, stirring ea 10m. Remove, add coarse salt; store in airtight container up to 1m. | Nekisia Davis via The Kitchn

Breakfast

15 Pins
Tomatillo, sour cream and chicken...

Main dishes

383 Pins
Mix lemonade, white grape juice concentrate, soda water, sliced lemon, sliced cucumber.

Drinks

150 Pins
Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley. Soup Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Barley Recipes, Casserole Recipes, Dinner Recipes, Vegetarian Dinner, Healthy Vegetarian
Herby Barley Salad With Butter-Basted Mushrooms
Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.
Cheesy Baked Chicken, Chicken Breast Recipes Baked, Savory Chicken, Poultry Recipes, Meat Recipes
I swear when I make this dish, the entire family goes into a frenzy
Well, if I cant be under a big umbrella on a tropical beach, give me a tropical drink with a little one so I can dream! (I get my orgeat syrup at our local coffee shop) Mai Tai Drink, Non Alcoholic Wine, Alcoholic Cocktails, Drink Umbrellas, Luau Party Decorations, Tropical Drink, Tropical Beach, Tropical Leaves, Orgeat
My Type (Non-Alcoholic Mai Tai) Recipe - Food.com
Well, if I cant be under a big umbrella on a tropical beach, give me a tropical drink with a little one so I can dream! (I get my orgeat syrup at our local coffee shop)
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5m
Peel and cut ½ swede, 2 large carrots, 2 parsnips, 1 beetroot, ½ celeriac into similar sized chunks. Toss with 2tbs olive oil, few sprigs thyme; roast @ 220C/425F/Gas 7 for 40-50m. Sprinkle with sea salt and serve at once. Healthy replacement for roast potatoes or add to cous cous, frittatas or blend into soup. Lunch Recipes Healthy, Yummy Lunches, Vegan Recipes Easy, Vegetable Recipes, Veggie Meals, Diabetic Recipes, Potato Recipes, Roasted Root Vegetable Recipe
Roast root vegetables recipe
Peel and cut ½ swede, 2 large carrots, 2 parsnips, 1 beetroot, ½ celeriac into similar sized chunks. Toss with 2tbs olive oil, few sprigs thyme; roast @ 220C/425F/Gas 7 for 40-50m. Sprinkle with sea salt and serve at once. Healthy replacement for roast potatoes or add to cous cous, frittatas or blend into soup.
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1h 30m
Mince garlic, cook gently in butter. Add whipping/double cream, s&p, simmer 3-5m til thickened. Remove from heat, add grated Parmesan and stir well. Mix with pasta. Original Alfredo Sauce Recipe, Best Alfredo Sauce Recipe, Make Alfredo Sauce, Fettuccine Alfredo Recipes, Pesto Pasta Recipes, Homemade Alfredo Sauce, Kale Recipes, Bread Sticks Recipe
How to Make Alfredo Sauce at Home That's Creamy and Delicious
Mince garlic, cook gently in butter. Add whipping/double cream, s&p, simmer 3-5m til thickened. Remove from heat, add grated Parmesan and stir well. Mix with pasta.
Mix 3tbs onion powder, 1tbs garlic powder, 1tbs sea salt, 1tsp black pepper, 1tsp thyme, 1tsp paprika, 1/2tsp tumeric, 1/2tsp parsley flakes, 1c nutritional yeast. Use 1-3tsp per cup of water. Plant Based Soups, Plant Based Diet Recipes, Plant Based Eating, Veggie Recipes, Whole Food Recipes, Family Recipes, Free Recipes, Low Salt Diet
Life Changing Veggie Broth Mix
Mix 3tbs onion powder, 1tbs garlic powder, 1tbs sea salt, 1tsp black pepper, 1tsp thyme, 1tsp paprika, 1/2tsp tumeric, 1/2tsp parsley flakes, 1c nutritional yeast. Use 1-3tsp per cup of water.
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5m
Vegan Shepherd's Pie: Cook 5 sweet potatoes. Simmer 1 cup brown/green lentils, 3/4 cup steel cut oats, a bay leaf, 1 tsp salt in 5 cups water 15-20 mins. Soften 1/2lb quartered mushrooms in olive oil, add 1/2lb mushroom, onion, carrot, celery rib, garlic clove, chopped fine; cook until onions soften. Add mix, 3/4 cup stock, 1/4 cup red wine, 1 tbs tomato paste, 1 tbs soy sauce, 2 tsp smoked paprika, 1/4 cup chopped parsley; simmer 5 mins. Season, top with mashed potatoes; bake 30 mins, 350F. Pie Recipes, Fall Recipes, Dinner Ideas, Shepherds Pie Recipe, Shepards Pie, One Dish Dinners, Vegan Dinners
Recipe: Lentil, Mushroom & Sweet Potato Shepherd’s Pie
Vegan Shepherd's Pie: Cook 5 sweet potatoes. Simmer 1 cup brown/green lentils, 3/4 cup steel cut oats, a bay leaf, 1 tsp salt in 5 cups water 15-20 mins. Soften 1/2lb quartered mushrooms in olive oil, add 1/2lb mushroom, onion, carrot, celery rib, garlic clove, chopped fine; cook until onions soften. Add mix, 3/4 cup stock, 1/4 cup red wine, 1 tbs tomato paste, 1 tbs soy sauce, 2 tsp smoked paprika, 1/4 cup chopped parsley; simmer 5 mins. Season, top with mashed potatoes; bake 30 mins, 350F.
Cashew, Coconut, and Pumpkin Curry Recipe | my recipes Curry Recipes, Wine Recipes, Indian Food Recipes, Halloween Recipes, Halloween Treats, Healthy Cooking
Cashew, Coconut, and Squash Curry Recipe
Cashew, Coconut, and Pumpkin Curry Recipe | my recipes
Winter greens & Gruyere tart: Pulse 1/2 cup fine cornmeal, 3/4 cup wholewheat flour, 3/4 tsp kosher salt; add 6 tbs cold butter in cubes. Add 3-4 tbs ice water. Mix in 1/4 cup raw millet; press into 9" pan; chill. Bake at 375F 15 mins. Blanche 8oz greens; saute 3 minced shallots in 1 tbs olive oil; add 2 cloves garlic. Whisk 1 cup milk with 1/4 cup crème fraîche, 2oz grated Gruyere, 3 eggs, 2 tsp thyme, large pinch nutmeg; season. Put into pie; bake 40-45 mins. | the Kitchn Quiches, Breakfast Tart, Breakfast Brunch, Green Breakfast, Brunch Recipes, Breakfast Recipes, Quiche Recipes, Tart Recipes, Baking Recipes
Recipe: Winter Greens & Gruyere Tart with a Cornmeal Millet Crust
Winter greens & Gruyere tart: Pulse 1/2 cup fine cornmeal, 3/4 cup wholewheat flour, 3/4 tsp kosher salt; add 6 tbs cold butter in cubes. Add 3-4 tbs ice water. Mix in 1/4 cup raw millet; press into 9" pan; chill. Bake at 375F 15 mins. Blanche 8oz greens; saute 3 minced shallots in 1 tbs olive oil; add 2 cloves garlic. Whisk 1 cup milk with 1/4 cup crème fraîche, 2oz grated Gruyere, 3 eggs, 2 tsp thyme, large pinch nutmeg; season. Put into pie; bake 40-45 mins. | the Kitchn
Slow Cooker Meatless Sausage Mushroom Ragu | Healthy Slow Cooking Vegan Slow Cooker Recipes, Vegan Crockpot, Crockpot Recipes, Gourmet Meals, Simple Recipes
Slow Cooker Meatless Sausage Mushroom Ragu
Slow Cooker Meatless Sausage Mushroom Ragu | Healthy Slow Cooking
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8h 20m
Indian-spiced vegetable kebabs: Cook and coarsely mash 3 potatoes and 1 cup green peas (frozen). Add 2 grated carrots, 1/2 cup chopped onion, 1 cup chopped spinach, salt, chilli powder, 2 tsp chaat masala (or garam masala and a few drops of lemon juice); mix well. Press onto soaked skewers, brush with oil. Bake at 425F for 25-30 min, turning once. | Cooks Joy Indian Food Recipes Vegetarian, Veg Recipes, Asian Recipes, Quick Recipes, Vegetarian Bbq, Vegan Bbq, Vegetarian Dishes
Vegetable Kebabs
Indian-spiced vegetable kebabs: Cook and coarsely mash 3 potatoes and 1 cup green peas (frozen). Add 2 grated carrots, 1/2 cup chopped onion, 1 cup chopped spinach, salt, chilli powder, 2 tsp chaat masala (or garam masala and a few drops of lemon juice); mix well. Press onto soaked skewers, brush with oil. Bake at 425F for 25-30 min, turning once. | Cooks Joy
Lentil & Mushroom Ragu: Cook 12oz sliced button mushrooms, 4 minced cloves garlic, 1 large carrot, chopped, 1/2 green bell pepper, chopped and 1/2 medium yellow onion in 2 tbs oil 15-20 mins. Add 1/4 cup red wine, 1 bay leaf, 28oz can crushed tomatoes, 2 cups water, 1 cup brown lentils, rinsed, 2 tsp dried oregano, 1/2 tsp kosher salt, 1/4 tsp ground black pepper, 1/4 tsp red pepper flakes; simmer 25 mins. Add 1 tbs basil. Serve with spaghetti, parsley and grated Parmesan. | foxes love lemons Lentil Recipes, Vegan Dishes, Lentil Ragu
Mushroom & Lentil Pasta Sauce - Foxes Love Lemons
Lentil & Mushroom Ragu: Cook 12oz sliced button mushrooms, 4 minced cloves garlic, 1 large carrot, chopped, 1/2 green bell pepper, chopped and 1/2 medium yellow onion in 2 tbs oil 15-20 mins. Add 1/4 cup red wine, 1 bay leaf, 28oz can crushed tomatoes, 2 cups water, 1 cup brown lentils, rinsed, 2 tsp dried oregano, 1/2 tsp kosher salt, 1/4 tsp ground black pepper, 1/4 tsp red pepper flakes; simmer 25 mins. Add 1 tbs basil. Serve with spaghetti, parsley and grated Parmesan. | foxes love lemons
Zucchini tart: roll out pastry, spread with ricotta mixed with grated cheese; cover with sliced zucchini, sprinkle over salt, pepper, thyme, parsley. Fold dough over, sprinkle with cheese; bake at 375F 15 mins. | Karen Cooks Zucchini Tart, Easy Zucchini, Zucchini Recipes, Delicious Recipes, Tasty Dishes
Zucchini Tart
Zucchini tart: roll out pastry, spread with ricotta mixed with grated cheese; cover with sliced zucchini, sprinkle over salt, pepper, thyme, parsley. Fold dough over, sprinkle with cheese; bake at 375F 15 mins. | Karen Cooks