Add This Cowboy Quiche to Your Sunday Brunch Menu
A deep dish delight packed with caramelized onions, bacon, and sharp cheddar cheese, this Cowboy Quiche is what your Sunday brunch needs. Real cowboys eat this quiche!
Heirloom Tomato Tart with Ricotta and Basil
<p>When made with tomatoes in a variety of colors and sizes, this elegant tomato tart becomes a showstopper on your summertime table.</p>
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Tarte aux oignons, pommes, lardons et au camembert et la page Facebook de mon blog - Les tentations culinaires de Clémence
Avant de vous parler de ma recette, je voulais vous annoncer que je viens de créer la page Facebook de mon blog. Sur cette page, outre des liens vers mes articles, je partagerai avec vous mes découvertes culinaires et gourmandes, mes découvertes de produits...
Quick & Easy Party Foods
Who says it takes all week to plan and prep for a party? With a few easy appetizer recipes in your pocket, you can invite guests over tonight. Choose from saucy wings, hot dip recipes, and simple skewers to create a feast of irresistible party foods.
Red Onion & Olive Puff Pastry Tart | Sweet Paul Magazine
Serves 4 you will need: 1 sheet of puff pastry (I love Dufour brand) 1 small red onion, thinly sliced 1 cup mixed olives 1/2 cup asiago cheese fresh rosemary salt and pepper 2 tablespoons olive oil
Quick Rosemary, Fig, and Goat Cheese Tarts - Willow Bird Baking
I’m a simple girl. I like complicated poetry and intricate novels and things like that, don’t get me wrong. But for the most part, I’m the sort of girl that puts my hair up so I don’t have to fiddle with it, forgets to wear earrings, and floats about in flip-flops whenever possible. (By the … Read more...
Onion, Bacon and Spinach Tart (This was PHENOMENAL!!) The only thing I changed was to add some diced scallions mixed in (uncooked) right before I added the filling. I wouldn't change a thing!
Sweet Onion and Goat Cheese Tarts with Thyme | Make:
Make these sweet onion and goat cheese tarts with thyme by Kerry Saretsky of French Revolution Food on Serious Eats. I mean, caramelized onions? Major