cod fish recipes
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Baked White Fish with Pine Nut, Parmesan, & Basil Pesto Crust. Allow 2 filets of cod to come to room temp. Chop 3 T pine nuts and 1 clove garlic. Mix with 2 T Parmesan, 1 t pesto, and 1 1/2 T mayo. Place fish in greased casserole. Use a rubber spatula to spread mixture over the fish. Bake 10-15 minutes at 400.